A journey you can taste...
10 Years of Buffalo Bill
What began ten years ago with a clear stance is today a culinary development story: from buffalo, craftsmanship, responsibility, regionality and uncompromising quality.
The Bill's Legacy Box This journey isn't told with long words, but with carefully selected products. Each item in the box represents a special step in Buffalo Bill's development – from the initial idea of holistic utilization to high-end cuts, regional partner products, and genuine premium quality.
2015–2018
The origin: Buffalo, mozzarella and a clear stance
It didn't just start with a product. It started with a conviction: If we work with buffaloes, then we do so holistically, respectfully, and with genuine ambition.
Buffalo meat and buffalo mozzarella have therefore belonged together from the very beginning. The animal is not just reduced to individual prime cuts, but considered as a whole. This is precisely the foundation of Buffalo Bill: honest products, strong heritage, and the commitment to combining enjoyment with ethical animal husbandry.
Products from the box:
Buffalo fillet center cut, mozzarella
2018
Responsibility: Nose-to-tail becomes the principle
Good quality doesn't end with the fillet. True responsibility is shown above all where something valuable is made from every part of the animal.
This concept is consistently pursued with the buffalo sausages. Trimmings are not seen as a by-product, but as the basis for an honest, handcrafted product with character. Thus, nose-to-tail becomes not just a nice phrase, but a lived principle.
Product from the box:
Buffalo sausages
2019–2020
Regionality & Growth: New customer proximity
Buffalo Bill continues to grow – and with this growth, regional roots become even more important. The Lake Constance heifer adds another quality line to the product range, representing origin, proximity, and exceptional meat quality.
At the same time, the way people shop and enjoy themselves is changing. The online shop is growing, new customers are discovering Buffalo Bill, and the products are being delivered directly to their homes. Regional quality is becoming an experience that resonates far beyond the region.
Product from the box:
Lake Constance heifer rump steak
2021
Partnerships: When craftsmanship meets craftsmanship
A good product is rarely created in isolation. Therefore, in 2021, another idea will take center stage: partnerships with regional producers who share the same high standards.
The Königsmaultaschen perfectly embody this. Traditional craftsmanship meets a modern product concept. Meat quality, a refined recipe, and regional collaboration combine to create a product that not only satisfies hunger but also tells a story.
Product from the box:
Buffalo Bill King's Maultaschen
2023
Premium segment: A new dimension of quality
With Wagyu, a new chapter begins. Not as a replacement for what makes Buffalo Bill special, but as an extension of the standard: even finer, even more special, even more uncompromising.
The Wagyu Cubes demonstrate how enjoyment in the premium segment can be reimagined. Small cuts, big impact. Intense marbling, distinctive flavor, and a product that clearly shows: Buffalo Bill continues to evolve without losing its core essence.
Product from the box:
Wagyu Cubes
2024
Thinking further: Premium doesn't end with steak
Those who take premium seriously don't just think about the most well-known cuts. Even in the high-end sector, holistic use is what counts.
Wagyu sausages perfectly illustrate this approach: premium quality is not just understood as steak, but is taken a step further. A product that combines enjoyment, responsibility, and creativity – proving that even a sausage can be a true highlight.
Product from the box:
Wagyu sausages
2025
The top spot: Black & Black as the current high point
Ten years of development have resulted in a product that represents the current pinnacle of the journey: Black & Black.
Maximum quality, exceptional aging, intense marbling, and a level of sophistication that's immediately apparent. This steak isn't just another cut in the box. It's the culmination of the legacy journey – the moment when experience, selection, and passion combine to create a truly high-end product.
Product from the box:
Black & Black Steak
2015–2018
The origin: Buffalo, mozzarella and a clear stance
It didn't just start with a product. It started with a conviction: If we work with buffaloes, then we do so holistically, respectfully, and with genuine ambition.
Buffalo meat and buffalo mozzarella have therefore belonged together from the very beginning. The animal is not just reduced to individual prime cuts, but considered as a whole. This is precisely the foundation of Buffalo Bill: honest products, strong heritage, and the commitment to combining enjoyment with ethical animal husbandry.
Products from the box:
Buffalo fillet center cut, mozzarella
2018
Responsibility: Nose-to-tail becomes the principle
Good quality doesn't end with the fillet. True responsibility is shown above all where something valuable is made from every part of the animal.
This concept is consistently pursued with the buffalo sausages. Trimmings are not seen as a by-product, but as the basis for an honest, handcrafted product with character. Thus, nose-to-tail becomes not just a nice phrase, but a lived principle.
Product from the box:
Buffalo sausages
2019–2020
Regionality & Growth: New customer proximity
Buffalo Bill continues to grow – and with this growth, regional roots become even more important. The Lake Constance heifer adds another quality line to the product range, representing origin, proximity, and exceptional meat quality.
At the same time, the way people shop and enjoy themselves is changing. The online shop is growing, new customers are discovering Buffalo Bill, and the products are being delivered directly to their homes. Regional quality is becoming an experience that resonates far beyond the region.
Product from the box:
Lake Constance heifer rump steak
2021
Partnerships: When craftsmanship meets craftsmanship
A good product is rarely created in isolation. Therefore, in 2021, another idea will take center stage: partnerships with regional producers who share the same high standards.
The Königsmaultaschen perfectly embody this. Traditional craftsmanship meets a modern product concept. Meat quality, a refined recipe, and regional collaboration combine to create a product that not only satisfies hunger but also tells a story.
Product from the box:
Buffalo Bill King's Maultaschen
2023
Premium segment: A new dimension of quality
With Wagyu, a new chapter begins. Not as a replacement for what makes Buffalo Bill special, but as an extension of the standard: even finer, even more special, even more uncompromising.
The Wagyu Cubes demonstrate how enjoyment in the premium segment can be reimagined. Small cuts, big impact. Intense marbling, distinctive flavor, and a product that clearly shows: Buffalo Bill continues to evolve without losing its core essence.
Product from the box:
Wagyu Cubes
2024
Thinking further: Premium doesn't end with steak
Those who take premium seriously don't just think about the most well-known cuts. Even in the high-end sector, holistic use is what counts.
Wagyu sausages perfectly illustrate this approach: premium quality is not just understood as steak, but is taken a step further. A product that combines enjoyment, responsibility, and creativity – proving that even a sausage can be a true highlight.
Product from the box:
Wagyu sausages
2025
The top spot: Black & Black as the current high point
Ten years of development have resulted in a product that represents the current pinnacle of the journey: Black & Black.
Maximum quality, exceptional aging, intense marbling, and a level of sophistication that's immediately apparent. This steak isn't just another cut in the box. It's the culmination of the legacy journey – the moment when experience, selection, and passion combine to create a truly high-end product.
Product from the box:
Black & Black Steak
Not just a box. A decade in products.
Die Bill’s Legacy Box
Each product in this box represents a step in development. It embodies decisions, partnerships, responsibility, and the ambition to continually reimagine enjoyment.
From buffalo fillet and mozzarella to nose-to-tail products and regional specialties, all the way to Wagyu and Black & Black beef: The Bill's Legacy Box This is not a random selection. It is a culinary retrospective of 10 years of Buffalo Bill – and a glimpse into where the journey will lead.
A journey you can taste.
Bill's Legacy Box - 10 Years of Buffalo Bill
In this box:
VAT included. Shipping costs will be charged at checkout
