End of Dry January? It’s just the beginning
Enjoy consciously with Buffalo Bill and Dr. Jaglas Whether it's more exercise, a higher-protein diet, or less alcohol: New Year's resolutions often have a tendency to be abandoned within the first ...
Isn't burrata just expensive mozzarella?
We're clearing up the myths! Incomparably creamy in consistency, meltingly tender in the center and particularly aromatic in taste: Burrata It makes gourmets' hearts beat faster. Nevertheless, the ...
"Buffalo meat is so special, it only tastes good in unusual dishes anyway." This saying persists – but we say it's not true! Sure, buffalo meat unfolds its flavors impressively in exotic recipes li...
This is what's behind the identification number Have you ever taken a closer look at the packaging when shopping? Organic labels, Fairtrade, the DLG mark, and similar labels are supposed to help y...
Beginning of autumn = Camembert time
Creamy Camembert di Bufala for warm autumn moments When the days get shorter in autumn, the temperatures drop and you can make yourself comfortable at home again, you need comfort food – and with o...
Can you tell good meat by its price?
Straight line bwhen purchasing Meat specialties You hear it again and again: “Quality has its price”. But leats itself goodtit Meat really alone am Pricesignfasten? We take the myth more precisely ...
No matter where you look, fat has a bad reputation. It's said to make you sluggish, put on weight, and even be bad for your heart. But how much truth is there to these claims? We debunk the myth an...
Exclusive enjoyment from the Wild West
US beef from Buffalo Bill The Wild West is calling – with strong flavors, tender meat and the only true BBQ feeling. At Buffalo Bill There is now high-quality US beef from Black Angus beef – and we...
Buffalo Bill celebrates his birthday
Today it can rain, storm, or snow – because Buffalo Bill is celebrating his ninth birthday! Instead of candles on the cake, we'll be serving juicy grilled buffalo steaks, handmade mozzarella that m...