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Fleisch vor dem Braten abwaschen? Dieser Mythos hält sich hartnäckig

Should you wash meat before frying? This myth persists.

Should you wash the meat before frying it? Why this myth is untrue.Many kitchen tricks have been passed down for generations – but not all of them are actually useful. One of the most well-known m...

Unser Hanging Tender wird zum Highlight auf dem Grill.

A different kind of barbecue: Premium steaks, bratwurst & buffalo mozzarella

The days are getting longer, the evenings milder, and the scent of glowing charcoal is in the air: grilling season is officially open. But why reach for the same old classics every year? If you're ...

Zehn Jahre Büffel Bill = Zehn Jahre Leidenschaft

Ten years of Buffalo Bill = Ten years of passion

Happy Birthday, tanti auguri, お誕生日おめでとう and happy birthday! Buffalo Bill We're turning ten – and on this special day, we're looking back on everything that has shaped us over the past few years and...

End of Dry January? It’s just the beginning

End of Dry January? It’s just the beginning

Enjoy consciously with Buffalo Bill and Dr. Jaglas Whether it's more exercise, a higher-protein diet, or less alcohol: New Year's resolutions often have a tendency to be abandoned within the first ...

Burrata ist doch nur teurer Mozzarella?

Isn't burrata just expensive mozzarella?

We're clearing up the myths! Incomparably creamy in consistency, meltingly tender in the center and particularly aromatic in taste: Burrata It makes gourmets' hearts beat faster. Nevertheless, the ...

Büffel geht nur exotisch?

Buffalo is only exotic?

"Buffalo meat is so special, it only tastes good in unusual dishes anyway." This saying persists – but we say it's not true! Sure, buffalo meat unfolds its flavors impressively in exotic recipes li...

Fake oder Original?

Fake or original?

This is what's behind the identification number Have you ever taken a closer look at the packaging when shopping? Organic labels, Fairtrade, the DLG mark, and similar labels are supposed to help y...

Herbstanfang = Camembert Time

Beginning of autumn = Camembert time

Creamy Camembert di Bufala for warm autumn moments When the days get shorter in autumn, the temperatures drop and you can make yourself comfortable at home again, you need comfort food – and with o...

Gutes Fleisch erkennt man am Preis?

Can you tell good meat by its price?

Straight line bwhen purchasing Meat specialties You hear it again and again: “Quality has its price”. But leats itself goodtit Meat really alone am Pricesignfasten? We take the myth more precisely ...