Rib-eye | Entrocote
Our dry-aged rib-eye | entrecôte from Italian buffalo impresses with its unique flavor and superior quality. The rib-eye | entrecôte is a particularly tender, juicy, and aromatic piece of meat from our Italian water buffalo, which live near the Amalfi Coast.
Blog posts
End of Dry January? It’s just the beginning
Enjoy consciously with Buffalo Bill and Dr. Jaglas Whether it's more exercise, a higher-protein diet, or less alcohol: New Year's resolutions often have a tendency to be abandoned within the first ...
Isn't burrata just expensive mozzarella?
We're clearing up the myths! Incomparably creamy in consistency, meltingly tender in the center and particularly aromatic in taste: Burrata It makes gourmets' hearts beat faster. Nevertheless, the ...
"Buffalo meat is so special, it only tastes good in unusual dishes anyway." This saying persists – but we say it's not true! Sure, buffalo meat unfolds its flavors impressively in exotic recipes li...