BUFFALO BILLS
MOST WANTED
NEW AT BUFFALO BILL
Always a pleasure! From ordering on the website, where the meat looks so good that you'd want to buy it, to delivery, which is on time and perfectly chilled by courier, to the plate... simply good, tasty and inexpensive (!!) products!
Our partners of top gastronomy
To compare with nothing
What makes Buffalo Bill special
We're not your typical butcher. At our own facility on Lake Constance, we select exceptional meat and cheese specialties, expertly cut our meat products, and prepare them for chilled express shipping. Our commitment: clear origin, genuine craftsmanship, and products you won't find just anywhere.
All or nothing
At Buffalo Bill ends The selection doesn't include filet, rib-eye, and rump steak. Cheeks, tongue, rump cap, brisket, offal, and other cuts are also available. how versatile water buffalo can be. With our Nose-to-tail range We deliberately give less well-known pieces a permanent place as well.
The origin of Buffalo Bill
The idea for Buffalo Bill came from a look at the Buffalo milk production: Male calves do not produce milk. and often have little economic value in this system. This realization led to the creation of Buffalo Bill in 2016. Today, it forms Water buffalo meat the centerpiece our assortment.
Knowing what's on your plate
We want Meat We don't just sell products. We show where a product comes from, what cut it is, and how best to prepare it. This is how unknown cuts of meat become real treasures. favorite products. Our principle remains clear: Choose more consciously and enjoy the experience to the fullest.
Unique origin. Unique products.
Italian water buffalo, Lake Constance heifer from the Allgäu region, US Black Angus, and Wagyu from Japan: Our product range combines diverse origins with an exceptionally wide selection of cuts. At our facility on Lake Constance, the meat products are expertly butchered and prepared for shipping.
Quality meets taste
Robust buffalo meat, finely marbled Wagyu, handcrafted buffalo mozzarella, and special cuts for grilling, pan-frying, or braising. We select our products with a clear focus on origin, processing, and taste. The first bite will tell you the rest.
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