Buffalo Bresaola

(45 Bewertungen)

Verpackungseinheit: 1 Packung mit 80g

offer7,40 € (92,50 €/kg)

VAT included. Shipping costs will be charged at checkout

Traditionell in Italien gefertigt

aus der mageren Keule

mehrere Monate luftgetrocknet

Our original buffalo bresaola is made in Italy using an ancient, traditional method. We use only the leanest cuts of the leg as our raw material, which are delicately seasoned and then air-dried for several months. This gives our bresaola its unique flavor.

Kostenloser Versand ab 110€ (DE)

100% einzigartiger Geschmack

Basierend auf 45 Bewertungen
Filter löschen
Sortieren nach
Neueste
Älteste
Am Beliebtesten
Höchstes Rating
Bewertungen mit
Bilder oder Videos
Bilder
Videos
Aufschlüsselung
11
3
3
0
1
Verifizierter Käufer
Anja Schoof
Essen, Deutschland
Büffel Bresaola
das Bresaola war mir bisschen zu trocken
vor 2 Monaten
Verifizierter Käufer
Patrick Kunze
Büffel Bresaola
Toller Geschmack. Zum zweiten Mal bestellt und wird nicht das letzte Mal gewesen sein.
vor 2 Monaten
Verifizierter Käufer
Sabine Voirin
Berlin, Deutschland
Büffel Bresaola
mit die beste Bresaola überhaupt !!!
vor 4 Monaten
Verifizierter Käufer
Anonym
Eichenzell, Deutschland
Büffel Bresaola
War mir nicht kräftig genug im Geschmack
vor 4 Monaten
Verifizierter Käufer
Patrick Kunze
Kirchheim unter Teck, Deutschland
Büffel Bresaola
Total lecker. Auf die frisch gebackene Pizza Magherita gelegt und Burrata di Bufala drauf - TOP
vor 5 Monaten
1
2
3
4

New content loaded

Out and about with Buffalo Bill

Ever asked what happens after you order from Buffalo Bill?

We will tell you very transparently how we will bring your order to your doorstep step by step, under the best conditions.

Learn more

Frequently Asked Questions

Do you have questions? We have the answers. If you can't find what you're looking for here, just take a look at our FAQ or contact our customer support.

01

All or not at all

We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called“Nose-to-tail” principle, stands for respect for animals and sustainability: Every piece of meat deserves our unlimited appreciation. Also the stress-free and species-appropriate rearing The buffalo has absolute priority. This philosophy is reflected in the exceptional Quality of our meat against.

02

Male bulls should live

In the conventional meat industry, male buffalo separated from mother after 10 days and killed - comparable to the chick shredding we are all familiar with. It was precisely this realization that led us to found Buffalo Bill. We use Signs against this unethical practice and select our partner farms on this basis: This means that more and more male calves survive.

03

Enlightenment at all levels

We are of course delighted when our products on your plate We would also be happy if we could Awareness of sustainable and conscious meat consumption strengthen and you therefore regional butchers instead of discounters Our goal is to revolutionize meat consumption holistically: Less but uncompromisingly good on all levels.

01

All or not at all

We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called“Nose-to-tail” principle, stands for respect for animals and sustainability: Every piece of meat deserves our unlimited appreciation. Also the stress-free and species-appropriate rearing The buffalo has absolute priority. This philosophy is reflected in the exceptional Quality of our meat against.

02

Male bulls should live

In the conventional meat industry, male buffalo separated from mother after 10 days and killed - comparable to the chick shredding we are all familiar with. It was precisely this realization that led us to found Buffalo Bill. We use Signs against this unethical practice and select our partner farms on this basis: This means that more and more male calves survive.

03

Enlightenment at all levels

We are of course delighted when our products on your plate We would also be happy if we could Awareness of sustainable and conscious meat consumption strengthen and you therefore regional butchers instead of discounters Our goal is to revolutionize meat consumption holistically: Less but uncompromisingly good on all levels.