Chili with Buffalo

Verpackungseinheit: 1 Packung mit 300g

offer10,90 € (36,33 €/kg)

VAT included. Shipping costs will be charged at checkout

aus nachhaltiger und artgerechter Haltung

schnelle Küche

Gourmet Genuss für zu Hause

Fancy a hearty and quick meal with our buffalo meat? Our Chili con Buffalo simply needs to be heated and can be enjoyed immediately with good rice or a juicy piece of bread. Our chefs carefully prepare the chili with lots of love. In addition to our aromatic buffalo meat and spicy Salsiccia Piccante salami, only classic ingredients like kidney beans, corn, chopped tomatoes, herbs, and spices are used in the cooking process. It has a shelf life of at least 30 days.

Kostenloser Versand ab 110€ (DE)

100% einzigartiger Geschmack

Out and about with Buffalo Bill

Ever asked what happens after you order from Buffalo Bill?

We will tell you very transparently how we will bring your order to your doorstep step by step, under the best conditions.

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Frequently Asked Questions

Do you have questions? We have the answers. If you can't find what you're looking for here, just take a look at our FAQ or contact our customer support.

01

All or not at all

We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called“Nose-to-tail” principle, stands for respect for animals and sustainability: Every piece of meat deserves our unlimited appreciation. Also the stress-free and species-appropriate rearing The buffalo has absolute priority. This philosophy is reflected in the exceptional Quality of our meat against.

02

Male bulls should live

In the conventional meat industry, male buffalo separated from mother after 10 days and killed - comparable to the chick shredding we are all familiar with. It was precisely this realization that led us to found Buffalo Bill. We use Signs against this unethical practice and select our partner farms on this basis: This means that more and more male calves survive.

03

Enlightenment at all levels

We are of course delighted when our products on your plate We would also be happy if we could Awareness of sustainable and conscious meat consumption strengthen and you therefore regional butchers instead of discounters Our goal is to revolutionize meat consumption holistically: Less but uncompromisingly good on all levels.

01

All or not at all

We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called“Nose-to-tail” principle, stands for respect for animals and sustainability: Every piece of meat deserves our unlimited appreciation. Also the stress-free and species-appropriate rearing The buffalo has absolute priority. This philosophy is reflected in the exceptional Quality of our meat against.

02

Male bulls should live

In the conventional meat industry, male buffalo separated from mother after 10 days and killed - comparable to the chick shredding we are all familiar with. It was precisely this realization that led us to found Buffalo Bill. We use Signs against this unethical practice and select our partner farms on this basis: This means that more and more male calves survive.

03

Enlightenment at all levels

We are of course delighted when our products on your plate We would also be happy if we could Awareness of sustainable and conscious meat consumption strengthen and you therefore regional butchers instead of discounters Our goal is to revolutionize meat consumption holistically: Less but uncompromisingly good on all levels.