DRY-AGED Rinder Cuts
DRY AGED pieces from Büffel Bill. Through the traditional additional 21 days of dry aging in our own aging rooms, our high-quality pieces of meat develop an incomparable aroma and a tender texture that delights gourmets.
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End of Dry January? It’s just the beginning
Enjoy consciously with Buffalo Bill and Dr. Jaglas Whether it's more exercise, a higher-protein diet, or less alcohol: New Year's resolutions often have a tendency to be abandoned within the first ...
Isn't burrata just expensive mozzarella?
We're clearing up the myths! Incomparably creamy in consistency, meltingly tender in the center and particularly aromatic in taste: Burrata It makes gourmets' hearts beat faster. Nevertheless, the ...
"Buffalo meat is so special, it only tastes good in unusual dishes anyway." This saying persists – but we say it's not true! Sure, buffalo meat unfolds its flavors impressively in exotic recipes li...