DRY-AGED Rinder Cuts
DRY AGED pieces from Büffel Bill. Through the traditional additional 21 days of dry aging in our own aging rooms, our high-quality pieces of meat develop an incomparable aroma and a tender texture that delights gourmets.
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"Buffalo meat is so special, it only tastes good in unusual dishes anyway." This saying persists – but we say it's not true! Sure, buffalo meat unfolds its flavors impressively in exotic recipes li...
This is what's behind the identification number Have you ever taken a closer look at the packaging when shopping? Organic labels, Fairtrade, the DLG mark, and similar labels are supposed to help y...
Beginning of autumn = Camembert time
Creamy Camembert di Bufala for warm autumn moments When the days get shorter in autumn, the temperatures drop and you can make yourself comfortable at home again, you need comfort food – and with o...