DRY-AGED Rinder Cuts

DRY-AGED Rinder Cuts

DRY AGED pieces from Büffel Bill. Through the traditional additional 21 days of dry aging in our own aging rooms, our high-quality pieces of meat develop an incomparable aroma and a tender texture that delights gourmets.

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13 Produkte

DRY AGED | Filet Center Cut | Bodensee FärseDRY AGED | Filet Center Cut | Bodensee Färse
Reduzierter PreisAb €66,90 (€133,80/kg)
DRY AGED | Filet Chateaustück | Bodensee Heifer 500gDRY AGED | Filet Chateaustück | Bodensee Heifer 500g
Reduzierter Preis€45,90(€91,80/kg)
DRY AGED | Filet Medaillon | Bodensee FärseDRY AGED | Filet Medaillon | Bodensee Färse
Reduzierter PreisAb €23,90 (€132,78/kg)
DRY AGED | Filet Steak | Bodensee Färse
Reduzierter Preis€20,90(€104,50/kg)
DRY AGED | Filet | Bodensee Färse
Reduzierter PreisAb €194,00 (€97,00/kg)
DRY AGED | Fillet tips | Bodensee heifer 250g
Reduzierter Preis€20,90(€83,60/kg)
DRY AGED | Hip | Bodensee Heifer
Reduzierter PreisAb €89,90 (€35,96/kg)
DRY AGED | Hip medallion | Lake Constance heifer
Reduzierter PreisAb €10,90 (€60,56/kg)
DRY AGED | Prime Sirlion Steak | Bodensee Färse
Reduzierter PreisAb €9,90 (€55,00/kg)
DRY AGED | Rib-Eye in one piece | Bodensee heifer
Reduzierter PreisAb €114,90 (€76,60/kg)
DRY AGED | Rib-Eye Steak | Bodensee Färse
Reduzierter PreisAb €21,90 (€95,22/kg)
DRY AGED | Roastbeef | Bodensee Färse
Reduzierter PreisAb €107,90 (€71,93/kg)
DRY AGED | Rump steak | Bodensee heifer
Reduzierter PreisAb €17,90 (€89,50/kg)