DRY-AGED Rinder Cuts
DRY AGED pieces from Büffel Bill. Through the traditional additional 21 days of dry aging in our own aging rooms, our high-quality pieces of meat develop an incomparable aroma and a tender texture that delights gourmets.
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Should you wash meat before frying? This myth persists.
Should you wash the meat before frying it? Why this myth is untrue.Many kitchen tricks have been passed down for generations – but not all of them are actually useful. One of the most well-known m...
A different kind of barbecue: Premium steaks, bratwurst & buffalo mozzarella
The days are getting longer, the evenings milder, and the scent of glowing charcoal is in the air: grilling season is officially open. But why reach for the same old classics every year? If you're ...
Ten years of Buffalo Bill = Ten years of passion
Happy Birthday, tanti auguri, お誕生日おめでとう and happy birthday! Buffalo Bill We're turning ten – and on this special day, we're looking back on everything that has shaped us over the past few years and...