DRY-AGED Rinder Cuts

DRY-AGED Rinder Cuts

DRY AGED pieces from Büffel Bill. Through the traditional additional 21 days of dry aging in our own aging rooms, our high-quality pieces of meat develop an incomparable aroma and a tender texture that delights gourmets.

Filter

Filter
sort by:

13 Products

DRY AGED | Filet Center Cut | Bodensee FärseDRY AGED | Filet Center Cut | Bodensee Färse
offeraway 68,90 € (137,80 €/kg)
DRY AGED | Filet Chateaustück | Bodensee Heifer 500gDRY AGED | Filet Chateaustück | Bodensee Heifer 500g
DRY AGED | Filet Medaillon | Bodensee FärseDRY AGED | Filet Medaillon | Bodensee Färse
offeraway 24,90 € (138,33 €/kg)
DRY AGED | Filet Steak | Bodensee Färse
offer21,90 €(109,50 €/kg)
DRY AGED | Filet | Bodensee Färse
offeraway 195,90 € (97,95 €/kg)
DRY AGED | Fillet tips | Bodensee heifer 250g
offer21,90 €(87,60 €/kg)
DRY AGED | Hip | Bodensee Heifer
offeraway 89,90 €(35,96 €/kg)
DRY AGED | Hip medallion | Lake Constance heifer
offeraway 11,90 € (66,11 €/kg)
DRY AGED | Prime Sirlion Steak | Bodensee Färse
offeraway 10,90 € (60,56 €/kg)
DRY AGED | Rib-Eye in one piece | Bodensee heifer
offeraway 119,90 € (79,93 €/kg)
DRY AGED | Rib-Eye Steak | Bodensee Färse
offeraway 22,90 € (99,57 €/kg)
DRY AGED | Roastbeef | Bodensee Färse
offeraway 109,90 € (73,27 €/kg)
DRY AGED | Rump steak | Bodensee heifer
offeraway 18,90 € (94,50 €/kg)