DRY-AGED Rinder Cuts

DRY-AGED Rinder Cuts

DRY AGED pieces from Büffel Bill. Through the traditional additional 21 days of dry aging in our own aging rooms, our high-quality pieces of meat develop an incomparable aroma and a tender texture that delights gourmets.

14 Products

DRY AGED | Filet Center Cut | Bodensee FärseDRY AGED | Filet Center Cut | Bodensee Färse
offeraway 68,90 EUR (137,80 €/kg)
DRY AGED | Filet Chateaustück | Bodensee Heifer 500gDRY AGED | Filet Chateaustück | Bodensee Heifer 500g
DRY AGED | Filet Medaillon | Bodensee FärseDRY AGED | Filet Medaillon | Bodensee Färse
offeraway 26,90 EUR (149,44 €/kg)
DRY AGED | Filet Steak | Bodensee Färse
offer24,90 EUR(124,50 €/kg)
DRY AGED | Filet | Bodensee Färse
offeraway 205,90 EUR (102,95 €/kg)
DRY AGED | Fillet tips | Bodensee heifer 250g
offer23,90 EUR(95,60 €/kg)
DRY AGED | Hip | Bodensee Heifer
offeraway 131,90 EUR (52,76 €/kg)
DRY AGED | Hip medallion | Lake Constance heifer
offeraway 13,90 EUR (77,22 €/kg)
DRY AGED | Prime Sirlion Steak | Bodensee Färse
offeraway 14,90 EUR (82,78 €/kg)
DRY AGED | Rib-Eye in one piece | Bodensee heifer
offeraway 122,90 EUR (81,93 €/kg)
DRY AGED | Rib-Eye Steak | Bodensee Färse
offeraway 23,90 EUR (103,91 €/kg)
DRY AGED | Roastbeef | Bodensee Färse
offeraway 119,90 EUR (79,93 €/kg)
DRY AGED | Rump steak | Bodensee heifer
offeraway 18,90 EUR (94,50 €/kg)
DRY AGED | T-Bone Steak | Bodensee FärseDRY AGED | T-Bone Steak | Bodensee Färse
offer99,90 EUR(166,50 €/kg)

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