DRY-AGED Rinder Cuts

DRY-AGED Rinder Cuts

DRY AGED pieces from Büffel Bill. Through the traditional additional 21 days of dry aging in our own aging rooms, our high-quality pieces of meat develop an incomparable aroma and a tender texture that delights gourmets.

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13 Produkte

DRY AGED | Filet Center Cut | Bodensee FärseDRY AGED | Filet Center Cut | Bodensee Färse
Reduzierter PreisAb 66,90 € (133,80 €/kg)
DRY AGED | Filet Chateaustück | Bodensee Heifer 500gDRY AGED | Filet Chateaustück | Bodensee Heifer 500g
Reduzierter Preis45,90 €(91,80 €/kg)
DRY AGED | Filet Medaillon | Bodensee FärseDRY AGED | Filet Medaillon | Bodensee Färse
Reduzierter PreisAb 23,90 € (132,78 €/kg)
DRY AGED | Filet Steak | Bodensee Färse
Reduzierter Preis20,90 €(104,50 €/kg)
DRY AGED | Filet | Bodensee Färse
Reduzierter PreisAb 194,00 € (97,00 €/kg)
DRY AGED | Fillet tips | Bodensee heifer 250g
Reduzierter Preis20,90 €(83,60 €/kg)
DRY AGED | Hip | Bodensee Heifer
Reduzierter PreisAb 89,90 €(35,96 €/kg)
DRY AGED | Hip medallion | Lake Constance heifer
Reduzierter PreisAb 10,90 € (60,56 €/kg)
DRY AGED | Prime Sirlion Steak | Bodensee Färse
Reduzierter PreisAb 9,90 € (55,00 €/kg)
DRY AGED | Rib-Eye in one piece | Bodensee heifer
Reduzierter PreisAb 114,90 € (76,60 €/kg)
DRY AGED | Rib-Eye Steak | Bodensee Färse
Reduzierter PreisAb 21,90 € (95,22 €/kg)
DRY AGED | Roastbeef | Bodensee Färse
Reduzierter PreisAb 107,90 € (71,93 €/kg)
DRY AGED | Rump steak | Bodensee heifer
Reduzierter PreisAb 17,90 € (89,50 €/kg)