DRY-AGED Rinder Cuts
DRY AGED pieces from Büffel Bill. Through the traditional additional 21 days of dry aging in our own aging rooms, our high-quality pieces of meat develop an incomparable aroma and a tender texture that delights gourmets.
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Beginning of autumn = Camembert time
Creamy Camembert di Bufala for warm autumn moments When the days get shorter in autumn, the temperatures drop and you can make yourself comfortable at home again, you need comfort food – and with o...
Can you tell good meat by its price?
Straight line bwhen purchasing Meat specialties You hear it again and again: “Quality has its price”. But leats itself goodtit Meat really alone am Pricesignfasten? We take the myth more precisely ...
No matter where you look, fat has a bad reputation. It's said to make you sluggish, put on weight, and even be bad for your heart. But how much truth is there to these claims? We debunk the myth an...