DRY-AGED Büffel Cuts
DRY AGED pieces from Buffalo Bill. Through the traditional additional 21-day dry aging process in our own aging rooms, our high-quality pieces of meat develop an incomparable aroma and a tender texture that delights gourmets.
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A different kind of barbecue: Premium steaks, bratwurst & buffalo mozzarella
The days are getting longer, the evenings milder, and the scent of glowing charcoal is in the air: grilling season is officially open. But why reach for the same old classics every year? If you're ...
Ten years of Buffalo Bill = Ten years of passion
Happy Birthday, tanti auguri, お誕生日おめでとう and happy birthday! Buffalo Bill We're turning ten – and on this special day, we're looking back on everything that has shaped us over the past few years and...
End of Dry January? It’s just the beginning
Enjoy consciously with Buffalo Bill and Dr. Jaglas Whether it's more exercise, a higher-protein diet, or less alcohol: New Year's resolutions often have a tendency to be abandoned within the first ...