DRY-AGED
Experience unique taste and exceptional quality - with the dry-aged pieces from Büffel Bill. Thanks to the traditional additional 21 days of dry-aging in our own aging rooms, our high-quality pieces of meat develop an incomparable aroma and a tender texture that delights gourmets.
26 Products
Erleben Sie einzigartigen Geschmack und außergewöhnliche Qualität – mit den Dry Aged Stücken von Büffel Bill. Durch das traditionelle 21 Tage Trockenreifungsverfahren in unseren manufaktureigenen Reifungsräumen entwickeln unsere hochwertigen Fleischstücke ein unvergleichliches Aroma und eine zarte Textur, die Feinschmecker begeistert.
Blog posts
End of Dry January? It’s just the beginning
Enjoy consciously with Buffalo Bill and Dr. Jaglas Whether it's more exercise, a higher-protein diet, or less alcohol: New Year's resolutions often have a tendency to be abandoned within the first ...
Isn't burrata just expensive mozzarella?
We're clearing up the myths! Incomparably creamy in consistency, meltingly tender in the center and particularly aromatic in taste: Burrata It makes gourmets' hearts beat faster. Nevertheless, the ...
"Buffalo meat is so special, it only tastes good in unusual dishes anyway." This saying persists – but we say it's not true! Sure, buffalo meat unfolds its flavors impressively in exotic recipes li...