Dry-aged beef – water buffalo & Lake Constance heifer
Our dry-aged specialties from water buffalo and Lake Constance heifers stand for intense meat flavor, exceptional tenderness, and traditional aging techniques. Through controlled dry aging on the bone, the meat develops a concentrated aroma over several weeks, with nutty, buttery, and robust roasted notes. Both the Italian water buffalo and the Lake Constance heifers, with their high-quality meat structure, are ideally suited to the dry-aging process. The result is premium beef with an exceptional character for true steak lovers.
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Traditionell trocken gereiftes Premium Beef
Dry Aged – Gereifte Fleischspezialitäten mit Charakter
Blog posts
Should you wash meat before frying? This myth persists.
Should you wash the meat before frying it? Why this myth is untrue.Many kitchen tricks have been passed down for generations – but not all of them are actually useful. One of the most well-known m...
A different kind of barbecue: Premium steaks, bratwurst & buffalo mozzarella
The days are getting longer, the evenings milder, and the scent of glowing charcoal is in the air: grilling season is officially open. But why reach for the same old classics every year? If you're ...
Ten years of Buffalo Bill = Ten years of passion
Happy Birthday, tanti auguri, お誕生日おめでとう and happy birthday! Buffalo Bill We're turning ten – and on this special day, we're looking back on everything that has shaped us over the past few years and...