Knife "HECTOR"
Inkl. Mwst. Shipping calculated at checkout
ideal zum Zerlegen von größeren Fleisch- und Fischstücken
made in Germany
präzise und scharfe 26 cm lange Schneide
Selection of the delivery date in the shopping cart
In the cart you will be asked to enter your desired delivery date. Depending on your country of delivery, you'll see different options to choose from.
Why do we need a desired delivery date and what influences the available options?
When you place your order, your products will not be freshly cut and prepared until the morning of the day of dispatch. Therefore, for example, delivery is not possible on Monday or after a holiday. Your order will be sent refrigerated by express and will reach you on time and fresh on your selected delivery day.
Anyone who loves meat will also love our HEKTOR. The knife is ideal for cutting up your larger pieces of meat and fish, but is also perfect as a brisket knife for all BBQ lovers. Thanks to the long, curved blade, you can also cut large pieces without having to put your hand down. When choosing the name, Friedr. Dick involved cooking and grilling enthusiasts from all over the world via social networks. The result was the name HEKTOR, based on the warrior Hector from Greek mythology. The round, typically Asian-looking handle of the knife has an extraordinary feel, lies smoothly and softly in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge. The hollow grind reduces the sticking of the cut material to the blade of your HEKTOR. The knife with its blade made of X50CrMoV15 steel and a hardness of 56 HRC is made in Germany.
Kostenloser Versand ab 100€
100% einzigartiger Geschmack
Nutrients per 100g
Out and about with Buffalo Bill
Ever asked what happens after you order from Buffalo Bill?
We will tell you very transparently how we will bring your order to your doorstep step by step, under the best conditions.
Frequently asked questions
Do you have any questions? We have the answers. If you can't find what you're looking for here, just take a look at our FAQ or contact our customer support.
How does delivery take place?
We deliver our delicacies in less than 24 hours in special cool boxes including ice packs, which are normally used for medicine. This means we can guarantee that our delicacies reach the customer absolutely fresh and chilled - without interrupting the cold chain.
How long do the products last?
Our meat usually lasts for at least 7-8 days. Buffalo mozzarella usually has a minimum shelf life of around 2 weeks. Our minced meat products have a minimum shelf life of around 3-4 days. The exact best-before date can be seen on the packaging (also for all other products).
Fresh or frozen?
Our meat is individually freshly cut and packaged on the day of dispatch, and shipping takes place immediately afterwards. Products made from chopped meat and our Maultaschen are excluded from this. On request, we will be happy to deliver your entire order frozen.
All or not at all
We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called “Nose-to-tail” principle , Stands for respect for animals and sustainability: every piece of meat deserves ours Unreserved appreciation . Also the Stress-free and species-appropriate rearing The buffalo is an absolute priority. This philosophy is reflected in the extraordinary Quality of our meat Against.
Male bulls should live
In the conventional meat industry Male buffalo separated from the mother after 10 days And killed-comparable to chick shredding known to all of us. It was precisely this realization that moved us to found Buffalo Bill. We put in Signs against this unethical approach And also select our partner farms on this basis: This allows More and more male calves live on .
Enlightenment at all levels
We are of course incredibly happy when Our products on your plate Find space. But we are also happy if we Awareness of sustainable and conscious meat consumption And therefore you your Regional butchers instead of the discounter Supported. Our goal is to revolutionize meat consumption holistically: Less and uncompromisingly good at all levels .
All or not at all
We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called “Nose-to-tail” principle , Stands for respect for animals and sustainability: every piece of meat deserves ours Unreserved appreciation . Also the Stress-free and species-appropriate rearing The buffalo is an absolute priority. This philosophy is reflected in the extraordinary Quality of our meat Against.
Male bulls should live
In the conventional meat industry Male buffalo separated from the mother after 10 days And killed-comparable to chick shredding known to all of us. It was precisely this realization that moved us to found Buffalo Bill. We put in Signs against this unethical approach And also select our partner farms on this basis: This allows More and more male calves live on .
Enlightenment at all levels
We are of course incredibly happy when Our products on your plate Find space. But we are also happy if we Awareness of sustainable and conscious meat consumption And therefore you your Regional butchers instead of the discounter Supported. Our goal is to revolutionize meat consumption holistically: Less and uncompromisingly good at all levels .