Buffalo Bill steak knife 12 cm from the Dick series 1905
Inkl. Mwst. Shipping calculated at checkout
hochwertiges Steakmesser
glatte 12cm Klinge
aus der 1905 Serie der Traditionsfirma Dick
Selection of the delivery date in the shopping cart
In the cart you will be asked to enter your desired delivery date. Depending on your country of delivery, you'll see different options to choose from.
Why do we need a desired delivery date and what influences the available options?
When you place your order, your products will not be freshly cut and prepared until the morning of the day of dispatch. Therefore, for example, delivery is not possible on Monday or after a holiday. Your order will be sent refrigerated by express and will reach you on time and fresh on your selected delivery day. Also, for products that do not require cooling or do not need to be prepared, the selection of a delivery date is mandatory.
Kostenloser Versand ab 100€
100% Büffel Bill Power
Frequently asked questions
Do you have any questions? We have the answers. If you can't find what you're looking for here, just take a look at our FAQ or contact our customer support.
FAQsWhat payment options are there?
- Instant bank transfer
- Paypal
- Credit card
- Purchase on account
(Purchase on account only possible with a valid German billing address. Delivery address may vary.)
Can I also purchase a voucher?
Naturally! If you're not sure what your loved ones are most excited about, you can easily buy a voucher from us. Here you can choose directly.
Is there a sales shop in Singen?
We currently do not have a sales shop in this sense. However, it is possible to collect orders from us on site. Please enter the note “Pickup” and the exact pickup date in the comment field. If the item is picked up on site, the resulting shipping costs will be offset by Büffel Delikatessen in accordance with the equivalent value.
who we are
Behind Büffel Bill is the founder Manuel Ruess and his team. Our vision is to introduce the consumer to conscious meat enjoyment. In our production we follow the “nose-to-tail” principle by trying to process the complete buffalo. We don't like to speak of precious pieces, because in our eyes every piece of meat is equally good if you know how to prepare it.
Find out more about us
What we stand for
We at Büffel Bill do not make any compromises when it comes to providing our customers with high-quality and unique-tasting products. At the same time, we attach great importance to making a contribution to sustainable meat consumption and ethical animal husbandry. That's why we pay particular attention to the breeding conditions of our partners.