Büffelkäse

Buffalo cheese

Real taste starts with real buffalo.
Our buffalo cheese comes from animals that live in small herds and valuable milk with incomparable creamy structure delivery.
This milk is used to produce careful handwork a cheese that is not just mild – but has character.
Creamy, honest, natural. This is what Buffalo Bill tastes like.

6 Products

Spare 25%
Buffalo Burrata | 125g
offer4,12 EUR Regular price5,50 EUR(32,96 €/kg)
Spare 25%
Cardinals of Buffalo Bell D.O.P. | 250g
offer5,92 EUR Regular price7,90 EUR(23,68 €/kg)
Spare 25%
Bufala Ties Bell D.O.P. | 250g
offer5,92 EUR Regular price7,90 EUR(23,68 €/kg)
Spare 25%
Buffalo Mozzarella Campana D.O.P. | 250g
offer5,92 EUR Regular price7,90 EUR(23,68 €/kg)
Spare 25%
Mouthpiece of Buffalo Bell D.O.P. | 250g
offer5,92 EUR Regular price7,90 EUR(23,68 €/kg)
Spare 25%
Buffalo Camembert | 250g
offer10,42 EUR Regular price13,90 EUR(41,68 €/kg)

Käse aus Büffelmilch

Feinste Büffelmilch, handwerklich verarbeitet: Büffel Bill Büffelkäse überzeugt durch seine buttrig-cremige Konsistenz und einen ausgewogenen Geschmack zwischen milder Süße und sanfter Säure. Die hohe Dichte an Milchfett sorgt für eine außergewöhnlich weiche Textur, während die natürliche Reifung sein volles Aroma entfaltet – perfekt für Feinschmecker, die das Besondere suchen.

Blog posts

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Herbstanfang = Camembert Time

Beginning of autumn = Camembert time

Creamy Camembert di Bufala for warm autumn moments When the days get shorter in autumn, the temperatures drop and you can make yourself comfortable at home again, you need comfort food – and with o...

Gutes Fleisch erkennt man am Preis?

Can you tell good meat by its price?

Straight line bwhen purchasing Meat specialties You hear it again and again: “Quality has its price”. But leats itself goodtit Meat really alone am Pricesignfasten? We take the myth more precisely ...

Fett ist der Feind?

Fat is the enemy?

No matter where you look, fat has a bad reputation. It's said to make you sluggish, put on weight, and even be bad for your heart. But how much truth is there to these claims? We debunk the myth an...