The days are getting longer, the evenings milder, and the scent of glowing charcoal is in the air: grilling season is officially open. But why reach for the same old classics every year? If you're not keen on the standard fare, look no further than... Buffalo Bill In good hands: With premium ideas for steak, Bratwurst And with buffalo mozzarella, this year's barbecue will be different and will surprise with new moments of enjoyment.
Why grilling doesn't always have to be pork neck steak and standard bratwurst.
The next Barbecue Is your wedding coming up and you're still wondering how to surprise your guests? Then it's worth thinking outside the box: At Buffalo Bill, you'll find a wide selection of specialties for everyone who values quality and exceptional taste. From juicy premium steaks to crispy Sausage variations up to creamy Burrata and fine Buffalo mozzarella In our online shop you will find everything that makes a grill master's heart beat faster.
Grilling hanging tender: The special cut for steak lovers
In this process, our Hanging Tender A highlight on the grill: The tender steak strip, also known as hanger steak, impresses with particularly intense roasted aromas and a juicy bite. For perfect results, proper preparation is key: Let the meat come to room temperature for at least half an hour before grilling. oil Rub the meat with the seasoning and grill over direct heat for two to three minutes per side. This creates an aromatic crust while keeping the inside nice and juicy. After a resting period of five to ten minutes, a coarsely ground topping is sufficient. Salt and freshly ground pepperTo round off your hanging tender, try serving it with hearty rosemary potatoes and classic herb butter, or enjoy your premium cut with a spicy chimichurri sauce for a bit more heat.
Dry-Aged T-Bone Steak: Der Klassiker in Premium
Some classics never get old: Our Dry Aged T-Bone Steak From Lake Constance heifers, tender beef fillet meets aromatic roast beef, promising a particularly intense flavor experience. Here, too, a little patience is key: Give the steak one to two hours before grilling to reach the perfect temperature. Then lightly salt it and cook the steak first over indirect heat before searing it over direct heat. Our tip: Briefly sear the fat cap as well for a more intense flavor. During the ten-minute resting period, the meat can continue to develop its full aroma. At Buffalo Bill, this steak gets a very special touch: Dry aging on the bone gives the meat its unmistakable nutty-buttery flavor and a succulent texture. For the best taste, all you need is a little butter and freshly ground [unclear text]. pepper add.
Sausage with a twist: Wagyu and Chili-Cheese Buffalo Sausage
Of course, no barbecue is complete without some delicious sausages. But classic bratwurst is so yesterday: Discover our Buffalo sausages For a particularly spicy flavor, let yourself be inspired by our cheesy Chili-Cheese BRATHwurst turn heads or come with our new Wagyu sausages Enjoy exclusive premium meat on the grill. No matter which bratwurst you choose: all varieties offer variety and turn a popular classic into a true taste sensation.
Burrata and buffalo mozzarella: Creamy side dishes for grilling
What would a barbecue be without mozzarella? Whether as a fresh addition in PestoPasta salad, classic with sun-ripened tomatoes or lightly melted on a freshly grilled steak: our cheese specialties taste great with any grilled dish. Especially in summer, we love reaching for the small, aromatic ones. CardinaliThese little mozzarella balls are the perfect snack for in between meals and will sweeten your wait at the station. grill.
Meanwhile, our Buffalo Burrata A touch of freshness on your plate: Try this creamy classic with grilled peaches, a drizzle of honey, a few pistachios, and fresh mint. For an extra burst of freshness, add some lemon zest for a creative side dish that your guests won't soon forget.
Three ideas for a special barbecue evening
Whether classic, creative, or innovative: at Buffalo Bill you'll find the perfect products for the grilling season. Even the opening selection is sure to whet your appetite for more: Delicious Cardinali-skewers with cherry tomatoes, air-dried BresaolaFresh basil and a tangy balsamic dressing create the perfect foundation for your barbecue. For the main course, the juicy steaks with rosemary potatoes, herb butter, and roasted vegetables offer classic barbecue enjoyment, and for a sweet finish, we recommend our burrata and peach creation. Doesn't that make your mouth water already?
And what are you grilling? Let yourselves be inspired! inspire and now discovers in Buffalo Bill Online Shop The perfect specialties for your next barbecue.
FAQ: Frequently asked questions about special grilling ideas
Question: How do you grill hanging tender?
Answer: To Hanging Tender To grill properly, the meat should be taken out of the refrigerator about 30-60 minutes before grilling so it can come to room temperature. Since hanging tender is a particularly tender cut of steak, it's grilled briefly over high, direct heat. Our recommendation: Grill the steak directly over the coals for 2-3 minutes per side and then let it rest, covered with aluminum foil, for 5-10 minutes – for a particularly aromatic flavor.
Question: What core temperature should a T-bone steak have?
Answer: Our Dry Aged T-Bone Steak From Lake Constance heifers, this cut combines the tender flavor of tenderloin and aromatic roast beef. To ensure both cuts remain juicy and tender, a core temperature between 53 and 55 °C is recommended. However, the ideal core temperature for a T-bone steak always depends on the desired degree of doneness. For rare, the core temperature should be between 48 and 52 °C, for medium-rare between 53 and 55 °C, and for medium, between 56 and 58 °C.
Question: Does burrata go well with grilled meat?
Answer: Our creamy Buffalo Burrata Burrata is the perfect complement to grilled meat. Its soft center provides a particularly aromatic contrast to the robust, roasted flavors of grilled beef and buffalo. Burrata pairs especially well with steaks: whether flank steak, picanha, or tomahawk – the melt-in-your-mouth center of the burrata perfectly rounds off the rustic flavor of the meat.
Question: What makes a premium bratwurst special?
Answer: Our Premium bratwurst They impress with high-quality meat, select spices, and careful production. At Buffalo Bill, you'll find everything from... Buffalo sausage about the Chili-Cheese Variant up to Wagyu sausage The perfect premium sausage for every taste. Our classic gourmet sausages are made from 100% pure buffalo meat and finished with a natural blend of spices, our chili-cheese sausages get a more intense aroma from their delicate cheese center, and our Wagyu sausages impress with their fine marbling and particularly aromatic flavor.
