We're clearing up the myths!
Incomparably creamy in consistency, meltingly tender in the center and particularly aromatic in taste: Burrata It makes gourmets' hearts beat faster. Nevertheless, the rumor persists that it is merely the luxurious, overpriced version of MozzarellaBut anyone who has tried it knows: Burrata is so much more – and differs from classic mozzarella on several levels.
The secret of the Burrata
At first glance, burrata resembles mozzarella: smooth, white, round. But even the first cut It reveals its innermost secret – a delicate, creamy core of fresh cheese and cream that flows gently across the plate. Hard shell, soft core? Clearly: only Burrata can do that.
Burrata is a reinterpretation of classic mozzarella: the outer layer is mozzarella, but the soft filling is what makes it different. To fully enjoy the buttery, slightly sweet flavor, burrata is shaped into small pouches instead of the classic ball shape – delicate, elegant, and full of a creamy surprise.
pleasure that melts in your mouth
While Mozzarella firm and mild, surprisingly Burrata With a creamy filling and a rich, buttery flavor, the irresistibly buttery texture of this classic cheese is hinted at in its name: "Burrata" comes from "burro," the Italian word for butter. And that's exactly how it tastes – incomparably soft and creamy. While classic mozzarella is often baked on top of pizzas or used in casseroles, Burrata's creamy consistency is best enjoyed on its own – perhaps with sun-ripened tomatoes and aromatic herbs. olive oil or fresh pasta. Here, less is more.
More than mozzarella
Burrata may not be mozzarella, but it will take your cheese experience to a whole new level. Buffalo Bill Online Shop Here you'll find both: mild, traditional mozzarella and velvety-creamy burrata. Two worlds of flavor, united by a common promise: pure, authentic enjoyment on your plate. Which is your favorite? Discover our classic cheeses now and see for yourself.
