We're clearing up the myths!
“Buffalo meat is so special, it only tastes good in unusual dishes anyway.” This saying persists – but we say: That’s not true! Of course, Buffalo meat unfolds its aromas impressively in exotic recipes such as Buffalo tartar, Wagyu Korean BBQ or Jamaican jerksteakBut that's not all it has to offer. Together we'll show you that buffalo meat can be enjoyed both exotically and traditionally – whatever your taste.
Exotic or all-rounder?
Where does the assumption that buffalo meat always has to be the same come from? The "exotic" reputation stems from the fact that buffalo meat is often less common in Germany and is often used in specialty restaurants or international recipes such as curries, chilies or BBQVariants appear. But that doesn't mean that buffalo meat always has to be elaborately prepared. Quite the opposite: Its delicate aroma and tender texture make it incredibly versatile – and thanks to Buffalo Bill, you can also enjoy it in everyday life.
From Michelin-starred cuisine to barbecue parties
No matter whether in spicy Thai curry, as hearty roulade or juicy sausageBuffalo meat goes well with more dishes than you might think. Last year alone, around 9.3 kilograms of beef were consumed per capita. Its delicate flavor makes it interesting for both traditional home cooking and international cuisine. Due to its lower fat content, it cooks faster and stays juicy if you don't overcook it. roasts or braises. This makes it an all-rounder that shines just as much in everyday life as it does at a special dinner. Would you like to see buffalo meat for yourself? In the Buffalo Bill Online Shop You'll find the perfect product for every occasion. What menu will you be serving? We're excited to see your very own buffalo creations!
