This is what's behind the identification number
Have you ever taken a closer look at the packaging when shopping? Organic labels, Fairtrade, the DLG mark, and similar labels are supposed to help you make better choices. In theory.
The matter of the identification number
However, some of these seals don't always tell the whole story. This is especially true for the mandatory identification mark on packaged goods. animal-based foods It's often used to cheat: It's actually supposed to show where the products come from – from the manufacturer to the supermarket shelf. The basic idea behind it is that you can pay close attention when shopping to whether your steak was produced regionally Mozzarella does it really come from Italy, or do the eggs come from good sources? Animal husbandry conditions originate from. Sounds quite practical at first, right? Wrong.
Hide-and-seek on the packaging
Because just because a country is listed on the label doesn't mean the raw materials actually come from there. It only indicates where the food was last processed or packaged. Many manufacturers therefore shift the final production step to the country whose name appears on the packaging – while the animals and ingredients actually come from somewhere completely different. In other words: Your "Italian" mozzarella doesn't necessarily have to come from Italy.
Transparent production
That's why we place great emphasis on Buffalo Bill We place great value on transparent production methods. With us, you always get exactly what it says on the label: You want mozzarella from Italy? Then you'll get... Mozzarella from Italy.
