Creamy Camembert di Bufala for warm autumn moments
When the days get shorter in autumn, the temperatures drop and you can make yourself comfortable at home again, you need comfort food – and with our Buffalo Camembert It's also really delicious. Whether it's classic from the oven with fresh baguette, refined with honey, nuts and thyme, or as a hearty version with bacon and apples – the melted cheese favorite will warm you up from the inside and bring an extra portion autumnal coziness on the table. But did you actually know what's in our soft Camembert
Creamy, Creamier, Camembert
For the perfect Camembert moment, a little patience is worthwhile: Take it out of the refrigerator at least 30 minutes before eating so that it can develop its full aroma. Then you can enjoy it however you like – sweet, savory, or hearty. Our Camembert di Bufala clearly stands out from the classic version: Unlike the sometimes slightly sour cow's milk Camembert, the Buffalo milk in our Camembert di Bufala a delicate sweetness and its creamy consistency It's almost reminiscent of mascarpone. Not only does it taste good, but it also provides you with plenty of valuable fats and proteins.
A cheese with character
Our Camembert di Bufala owes its distinctive flavor to the high-quality buffalo milk, careful aging, and balanced feeding of the animals. The result: a cheese that becomes more intense with every slice – and is perfect for rounding off your cozy autumn evening. With our Camembert, you have not just an ordinary cheese, but also the basis for a variety of dishes. autumnal feel-good dishes – creamy, aromatic and always a little piece of luxury for the soul.
Enjoy autumn
How do you enjoy your Camembert best? Whether as a classic baked cheese, as the highlight of an autumnal cheese platter, or as a creamy topping for a steaming baked potato – with our Camembert di Bufala, autumn can come. But don't wait too long: The popular soft cheese is available in our Buffalo Bill Online Shop Available for a limited time only. So hurry and secure your very own Camembert moment!
