Enjoy heifer meat in many different ways
You love the tender meat of our Lake Constance heifer, but want to try something different? Then we have Buffalo Bill just the thing for you: We will show you how to combine the meat favorite in a completely new way. Because of its tender texture, the finely marbled beef particularly versatile – and with its unique taste it becomes the highlight of every dish.
Curry mal anders
Fruity, spicy, creamy, sharp: Hardly any dish is as versatile and yet always as flavorful as a good curry. Whether with crunchy bell peppers and zucchini, creamy sweet potatoes and chickpeas, or tender broccoli and cauliflower – here you can combine whatever you like. And here's the twist: If you want to leave the classic chicken or tofu behind, finely chopped Heifer meat strips to your taste. Simply briefly roast the curry paste of your choice until the spicy aroma fills your kitchen, then add some ginger and garlic. Once everything is roasted, add the coconut milk, which adds a velvety depth, while the vegetables add color and texture. All that's left is a squeeze of lime juice, a dash of fish sauce, and then you can add your fried veal strips. The curry tastes best with fragrant rice, which you can round off with spring onions, coriander and cashews if you like.
Crispy and fresh
If you love the tender meat of the Lake Constance heifer, but want to try something different in terms of taste, you should classic fillet Must be combined with a crunchy macadamia nut crust and fruity mango-chili salsa. What initially sounds like hours of work is surprisingly easy to prepare: fillet meat It's traditionally seared in a pan with salt and pepper until golden brown. Then it goes into the oven and cooks for 10-15 minutes. Meanwhile, prepare the crispy crust: Simply mix coarsely chopped macadamia nuts with mustard, honey, and a pinch of salt. This mixture is poured onto the fillet shortly before the end of cooking to give it the perfectly aromatic nutty crust. The mango chili salsa provides a fruity kick: Cut a mango into small cubes, mix it with a finely chopped chili and fresh lime juice and season the whole thing with Salt, pepper, and fresh coriander. The result is a refreshing and spicy salsa that harmonizes perfectly with the juicy fillet and nutty crust.
You want more?
Does this sound like something you'd like? Then secure your Buffalo Bill Online Shop our incomparably delicate Delicacies from the Lake Constance heifer and adds a whole new touch to your next meal. Whether for a special dinner or an everyday culinary adventure, with Büffel Bill's tender pieces of heifer meat, every dish becomes a highlight.
