Japanese luxury meat simply prepared
From juicy strips and tender slices to aromatic cubes and classics such as fillet, rump steak and rib-eye - in the Büffel Bill online shop, the Japanese luxury meat Wagyu from the Miyazaki prefecture is shown at its best. The delicacy scores equally well in all forms and variations with its impressively fine marbling, which makes the meat not only particularly tender, but also unique in taste. Now the only question that remains is: how can the noble Wagyu aroma be best brought out?
Tender but warm
Whether in Michelin-starred cuisine or in your own home: Wagyu has made a name for itself beyond Japan's borders and has long been making gourmets' hearts beat faster all over the world. As is so often the case, it all depends on the correct preparation. It is important to bring the meat to room temperature at least 1-2 hours before frying so that it cooks evenly and develops its full aroma. And it doesn't take much for that: the delicate fat marbling makes the meat beautifully juicy and flavorful even without the addition of oil, butter or spices. Simply fry it on both sides with a little sea salt and pepper until it is medium rare - and then it's time to enjoy and let it melt in your mouth!
Less is more
And you can also save on the side dishes: the luxurious meat tastes best when its delicate flavor is not overshadowed by other flavors. Our recommendation? Enjoy the meat with simple side dishes such as rosemary potatoes or a fresh salad with a mild dressing. And if you want to get the full taste of the Wagyu flavor, you can just enjoy the seared meat as it is - because with this delicacy, less is more.
taste experience of the extra class
Would you like to experience this unique meat for yourself? Then browse the Büffel Bill online shop through the large selection of exquisite Miyazaki Wagyu pieces that have been carefully selected by our quality partners in Japan. And the best part: with just one click, you can have the luxury meat delivered straight to your home and enjoy Japanese tradition that melts in your mouth.
