Enjoy our Dry Aged products now
The first rays of sunshine and the mild temperatures not only awaken the feeling of spring, but also the anticipation of the Barbecue seasonAnd what could round off a barbecue better than meat of the highest quality? To ensure that only the best ends up on your grill, we have Buffalo Bill prepared: In our online shop you will now find an exclusive selection of Dry-aged Pieces of meat that impress not only with their tenderness, but also with their unique, intense aroma.
The star on the grill
Regardless of whether fine fillets, juicy steaks or smoky roast beef: With our dry-aged products, every barbecue fan will get their money's worth this season. The elaborate aging process allows the meat to lose excess moisture and develop a particularly intense, nutty, buttery flavor. And when it sizzles over glowing coals, it develops an irresistible, spicy crust that perfectly complements the smoky aroma. Crispy on the outside, incomparably tender on the inside – that's how our dry-aged favorites make the perfect addition to your barbecue evening.
So gelingt Euer Dry Aged Steak
To ensure your meat reaches the desired doneness even on hot coals, you should use a meat thermometer: Rare is at about 48°C, medium-rare at 53°C, and medium at a temperature between 57 and 60°C. You should avoid cooking more than this with dry-aged products, as the meat will otherwise become too dry. Once you have reached your desired degree of doneness, give your steak a little break: Let it rest for five to ten minutes and seasons It is then added to allow the aroma to spread. It doesn't take much – just some freshly ground pepper or Steak seasoning or sprinkle a mixture of butter, rosemary, and garlic over the finished steak. Then all you have to do is slice, serve, and enjoy.
Enjoyment straight from the grill
But what would a piece of grilled meat be without the right side dish? Crispy potatoes, fresh salads, or grilled vegetables harmonize perfectly with the spicy grilled meat and round off the barbecue experience, while classic herb butter, spicy truffle butter or butter with sea salt and lemon zest provide that certain something. How would you combine your dry-aged delight? Check out the Online shop Come by and let us surprise you with our wide selection of Dry-aged products. Because one thing is certain: This spring will be juicy, aromatic and full of enjoyment!
