Conscious grilling and enjoyment with Büffel Bill
In Germany, summer and barbecuing simply belong together like cinema and popcorn. For a long time now, however, not only the standards such as neck steak, bratwurst or chicken breast have been ap...
The secret of dry aged buffalo meat
Dry aging is a traditional method of meat aging in which whole pieces of buffalo are stored under controlled conditions to improve their taste and texture.
Buffalo Meat: A versatile meat source with many benefits
Buffalo meat is a popular source of meat in many parts of the world. It contains less fat and more protein than beef, so it is often chosen by people who pay attention to the nutritional value...
A day on the monastery island of Reichenau
Together with our partners from “Insel Bier” we thought about what kind of beer would be suitable over a good buffalo rib eye until we came up with the idea that a buffalo beer was missing. Briefl...
Collaboration between NEUE MEERE and BÜFFEL BILL
Together with Ludwig von Neue Meere we had a very nice conversation about the sustainability of his shrimp farming. We also came up with the idea that we should work together and design a surf &am...
The differences between buffalo and bison
The buffalo is often confused with the bison. Understandably, because both are large, have horns and belong to the Bovidea family. They have fundamentally different physical characteristics, hab...
The correct preparation of buffalo meat
With its excellent quality, our premium buffalo meat offers the optimal conditions for a delicious taste. To ensure that nothing goes wrong during preparation, we have put together a few tips.
Italian-made buffalo mozzarella
Cooking with mozzarella is a real pleasure, and so the small porcelain white ball is very popular with many as a popular ingredient in warm dishes, on pizzas or in salads. But how is the white bal...
Our Buffalo partners from Germany
Our German partners make sure to treat the buffalo stress-free and according to the highest standards. These values are reflected in every process from rearing to slaughter. The water buffalo wi...