There's nothing better than a deliciousPot Roast, Steaming potato dumplings and a spicy red wine sauce. Which meat do we prefer to use for this? Of course, our tender heifer meat. Moment mal, was?...
Buffalo meat as a conscious alternative
We at Buffalo Bill are aware of the responsibility and take the nutritional values Of our products Under the microscope. After all, not only the classics are like eggs or Dairy products ...
Natural animal husbandry in the wild
Sustainable meat consumption in particular is becoming an increasingly important issue, because if you don't want to do without meat, you should follow the motto: rather less, but high-quality mea...
The unique creation of Buffalo Bill
The story of Buffalo Bill begins with a newspaper article. The two founders, Manuel Ruess and Martin Jaser, learn that only female water buffaloes are valuable for the production of buffalo mozzar...
Sustainable enjoyment with unique buffalo meat
Enjoying meat responsibly – for Büffel Bill this is a matter of the heart. Our concern to offer high-quality buffalo and beef goes far beyond purely culinary aspects. We focus on quality, sustaina...
Tender heifer meat: From Lake Constance to the star kitchen
from now on we are leading alongside our buffalo meat also beef heifer in our range. Their meat, characterized by fine marbling, not only impresses in terms of taste, but also proves to be a true ...
Italian roots of buffalo mozzarella
When visiting Bella Italia, you can't avoid good food: Surrounded by the salty sea air, the fertile Mediterranean soil and the blazing sun, the southern dishes take on their very own, unmistakable...
Conscious grilling and enjoyment with Büffel Bill
In Germany, summer and barbecuing simply belong together like cinema and popcorn. For a long time now, however, not only the standards such as neck steak, bratwurst or chicken breast have been ap...
The secret of dry aged buffalo meat
Dry aging is a traditional method of meat aging in which whole pieces of buffalo are stored under controlled conditions to improve their taste and texture.