This is what's behind the identification number Have you ever taken a closer look at the packaging when shopping? Organic labels, Fairtrade, the DLG mark, and similar labels are supposed to help y...
Beginning of autumn = Camembert time
Creamy Camembert di Bufala for warm autumn moments When the days get shorter in autumn, the temperatures drop and you can make yourself comfortable at home again, you need comfort food – and with o...
Can you tell good meat by its price?
Straight line bwhen purchasing Meat specialties You hear it again and again: “Quality has its price”. But leats itself goodtit Meat really alone am Pricesignfasten? We take the myth more precisely ...
No matter where you look, fat has a bad reputation. It's said to make you sluggish, put on weight, and even be bad for your heart. But how much truth is there to these claims? We debunk the myth an...
Exclusive enjoyment from the Wild West
US beef from Buffalo Bill The Wild West is calling – with strong flavors, tender meat and the only true BBQ feeling. At Buffalo Bill There is now high-quality US beef from Black Angus beef – and we...
Buffalo Bill celebrates his birthday
Today it can rain, storm, or snow – because Buffalo Bill is celebrating his ninth birthday! Instead of candles on the cake, we'll be serving juicy grilled buffalo steaks, handmade mozzarella that m...
Spicy seared, aromatic in taste and incomparably juicy: Our Gourmet minced meat from the Italian buffalo makes gourmet dreams come true. Made from the best buffalo cuts, it impresses with its inten...
Do you love the tender meat of our Lake Constance heifer, but want to try something different? Then we at Büffel Bill have just the thing for you: We'll show you how to combine this favorite meat i...
Burrata has long since ceased to be an insider tip: This popular cheese delight entices with its melt-in-the-mouth core and distinctive flavor, creating unforgettable gourmet moments every time. It...