Products

Filter

sort by:

162 Products

DRY AGED | Filet Steak | Bodensee Färse
DRY AGED | Filet Steak | Italian Buffalo
DRY AGED | Filet | Bodensee Färse
DRY AGED | Fillet | Italian Buffalo
offeraway 139,90 EUR(107,62 €/kg)
6 reviews
DRY AGED | Fillet tips | Bodensee heifer 250g
DRY AGED | Fillet tips | Italian buffalo 250g
DRY AGED | Hip | Bodensee Heifer
offeraway 131,90 EUR(52,76 €/kg)
8 reviews
DRY AGED | Hip | Italian Buffalo
DRY AGED | Hip medallion | Lake Constance heifer
DRY AGED | Hip medallion | Italian buffalo
DRY AGED | Prime Sirlion Steak | Bodensee Färse
DRY AGED | Rib-Eye in one piece | Bodensee heifer
DRY AGED | Rib-Eye in one piece | Italian Buffalo
DRY AGED | Rib-Eye Steak | Bodensee Färse
DRY AGED | Rib-Eye Steak | Italienischer BüffelDRY AGED | Rib-Eye Steak | Italienischer Büffel
DRY AGED | Roastbeef | Bodensee Färse
DRY AGED | Roast beef | Italian buffalo
DRY AGED | Rump steak | Bodensee heifer
DRY AGED | Rump steak | Italian buffalo
Fermentierter Pondicherrypfeffer - Exotische Gewürze | BüffelBill Entdecken Sie bei BüffelBill den salzfermentierten Pondicherry Pfeffer aus Puducherry, Indien. Erleben Sie die lange Tradition und den ausgezeichneten Geschmack des Südasiatischen Pfeffers.
Sale
Box NetBox Net
offeraway 71,91 EUR Regular price79,90 EUR
27 reviews
Fillet Center Cut | Lake Constance HeiferFillet Center Cut | Lake Constance Heifer
Sale
Filet Center Cut | Creekstone Farms Prime
offeraway 79,73 EUR Regular price113,90 EUR(132,88 €/kg)
8 reviews
Filet Center Cut | Italian BuffaloFilet Center Cut | Italian Buffalo

Blog posts

View all
Fleisch vor dem Braten abwaschen? Dieser Mythos hält sich hartnäckig

Should you wash meat before frying? This myth persists.

Should you wash the meat before frying it? Why this myth is untrue.Many kitchen tricks have been passed down for generations – but not all of them are actually useful. One of the most well-known m...

Unser Hanging Tender wird zum Highlight auf dem Grill.

A different kind of barbecue: Premium steaks, bratwurst & buffalo mozzarella

The days are getting longer, the evenings milder, and the scent of glowing charcoal is in the air: grilling season is officially open. But why reach for the same old classics every year? If you're ...

Zehn Jahre Büffel Bill = Zehn Jahre Leidenschaft

Ten years of Buffalo Bill = Ten years of passion

Happy Birthday, tanti auguri, お誕生日おめでとう and happy birthday! Buffalo Bill We're turning ten – and on this special day, we're looking back on everything that has shaped us over the past few years and...