Dry-aged beef – water buffalo & Lake Constance heifer
Our dry-aged specialties from water buffalo and Lake Constance heifers stand for intense meat flavor, exceptional tenderness, and traditional aging techniques. Through controlled dry aging on the bone, the meat develops a concentrated aroma over several weeks, with nutty, buttery, and robust roasted notes. Both the Italian water buffalo and the Lake Constance heifers, with their high-quality meat structure, are ideally suited to the dry-aging process. The result is premium beef with an exceptional character for true steak lovers.
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Traditionell trocken gereiftes Premium Beef
Dry Aged – Gereifte Fleischspezialitäten mit Charakter
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Ten years of Buffalo Bill = Ten years of passion
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