fillet | Lake Constance heifer

Reduzierter Preis€170,00 (€85,00/kg)

Inkl. Mwst. Shipping calculated at checkout

Feine Marmorierung

Besonders zart, saftig und aromatisch

Aus nachhaltiger und artgerechter Haltung

Weight: 2000g
The fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its very aromatic taste and also provides valuable nutrients.

Kostenloser Versand ab 100€

100% einzigartiger Geschmack

Out and about with Buffalo Bill

Ever asked what happens after you order from Buffalo Bill?

We will tell you very transparently how we will bring your order to your doorstep step by step, under the best conditions.

Learn more

Frequently asked questions

Do you have any questions? We have the answers. If you can't find what you're looking for here, just take a look at our FAQ or contact our customer support.

01

All or not at all

We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called “Nose-to-tail” principle , Stands for respect for animals and sustainability: every piece of meat deserves ours Unreserved appreciation . Also the Stress-free and species-appropriate rearing The buffalo is an absolute priority. This philosophy is reflected in the extraordinary Quality of our meat Against.

02

Male bulls should live

In the conventional meat industry Male buffalo separated from the mother after 10 days And killed-comparable to chick shredding known to all of us. It was precisely this realization that moved us to found Buffalo Bill. We put in Signs against this unethical approach And also select our partner farms on this basis: This allows More and more male calves live on .

03

Enlightenment at all levels

We are of course incredibly happy when Our products on your plate Find space. But we are also happy if we Awareness of sustainable and conscious meat consumption And therefore you your Regional butchers instead of the discounter Supported. Our goal is to revolutionize meat consumption holistically: Less and uncompromisingly good at all levels .

01

All or not at all

We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called “Nose-to-tail” principle , Stands for respect for animals and sustainability: every piece of meat deserves ours Unreserved appreciation . Also the Stress-free and species-appropriate rearing The buffalo is an absolute priority. This philosophy is reflected in the extraordinary Quality of our meat Against.

02

Male bulls should live

In the conventional meat industry Male buffalo separated from the mother after 10 days And killed-comparable to chick shredding known to all of us. It was precisely this realization that moved us to found Buffalo Bill. We put in Signs against this unethical approach And also select our partner farms on this basis: This allows More and more male calves live on .

03

Enlightenment at all levels

We are of course incredibly happy when Our products on your plate Find space. But we are also happy if we Awareness of sustainable and conscious meat consumption And therefore you your Regional butchers instead of the discounter Supported. Our goal is to revolutionize meat consumption holistically: Less and uncompromisingly good at all levels .