Kagoshima Wagyu A5 | sirloin steak | Sirloin | 200g


offer29,90 EUR Regular price59,90 EUR(149,50 €/kg)
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Original Japan Wagyu · A5

Feine Marmorierung, voller Geschmack

200 g zum Probierpreis

Gekühlter Expressversand

100% einzigartiger Geschmack

Your first bite of Japan.

The pan hisses, roasted aromas arise - and your dinner becomes a special moment of enjoyment. Our Kagoshima Wagyu A5 hip steak combines Japanese meat quality with the aromatic character of the hip.

The fine marbling characterizes the rich mouthfeel. The rump brings its own bite and full beef flavor. Cut into thin slices, with a little salt and your favorite side dish: the taste is the focus.

Discover now: 200 g for €29.90.
Maximum of 2 pieces of this promotional product per shopping cart. Minimum order value €39.90.

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Frequently Asked Questions

Do you have questions? We have the answers. If you can't find what you're looking for here, just take a look at our FAQ or contact our customer support.

01

All or not at all

We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called“Nose-to-tail” principle, stands for respect for animals and sustainability: Every piece of meat deserves our unlimited appreciation. Also the stress-free and species-appropriate rearing The buffalo has absolute priority. This philosophy is reflected in the exceptional Quality of our meat against.

02

Male bulls should live

In the conventional meat industry, male buffalo separated from mother after 10 days and killed - comparable to the chick shredding we are all familiar with. It was precisely this realization that led us to found Buffalo Bill. We use Signs against this unethical practice and select our partner farms on this basis: This means that more and more male calves survive.

03

Enlightenment at all levels

We are of course delighted when our products on your plate We would also be happy if we could Awareness of sustainable and conscious meat consumption strengthen and you therefore regional butchers instead of discounters Our goal is to revolutionize meat consumption holistically: Less but uncompromisingly good on all levels.

01

All or not at all

We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called“Nose-to-tail” principle, stands for respect for animals and sustainability: Every piece of meat deserves our unlimited appreciation. Also the stress-free and species-appropriate rearing The buffalo has absolute priority. This philosophy is reflected in the exceptional Quality of our meat against.

02

Male bulls should live

In the conventional meat industry, male buffalo separated from mother after 10 days and killed - comparable to the chick shredding we are all familiar with. It was precisely this realization that led us to found Buffalo Bill. We use Signs against this unethical practice and select our partner farms on this basis: This means that more and more male calves survive.

03

Enlightenment at all levels

We are of course delighted when our products on your plate We would also be happy if we could Awareness of sustainable and conscious meat consumption strengthen and you therefore regional butchers instead of discounters Our goal is to revolutionize meat consumption holistically: Less but uncompromisingly good on all levels.