Lake Constance Heifer – Premium Beef

The Lake Constance heifer represents high-quality beef from traditional breeding in the Allgäu region. Thanks to species-appropriate husbandry, natural feeding, and slow aging, the meat develops a fine marbling, exceptional tenderness, and an intensely aromatic flavor profile. Heifer beef is considered by connoisseurs to be particularly juicy and well-balanced, as young female cattle possess an exceptionally fine meat structure. Ideal for anyone who wants to enjoy regional premium beef with authentic character and high quality.

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27 Products

Flanksteak | 500g
offer20,90 EUR(41,80 €/kg)
101 reviews
Rump steak | Lake Constance heiferRump steak | Lake Constance heifer
Rib-Eye Steak | Bodensee FärseRib-Eye Steak | Bodensee Färse
Fillet Center Cut | Lake Constance HeiferFillet Center Cut | Lake Constance Heifer
Hip medallion | Lake Constance heiferHip medallion | Lake Constance heifer
DRY AGED | Rib-Eye Steak | Bodensee Färse
Steak rump | Lake Constance heiferSteak rump | Lake Constance heifer
Goulash | Lake Constance Heifer
Spare 10%
BUFFALO VS. COWBUFFALO VS. COW
offer139,41 EUR Regular price154,90 EUR
42 reviews
Fillet medallion | Lake Constance heiferFillet medallion | Lake Constance heifer
DRY AGED | Filet Center Cut | Bodensee FärseDRY AGED | Filet Center Cut | Bodensee Färse
DRY AGED | Filet Steak | Bodensee Färse
DRY AGED | Filet Chateaustück | Bodensee Heifer 500gDRY AGED | Filet Chateaustück | Bodensee Heifer 500g
Hip | Lake Constance Heifer
offeraway 119,90 EUR(47,96 €/kg)
25 reviews
DRY AGED | T-Bone Steak | Bodensee FärseDRY AGED | T-Bone Steak | Bodensee Färse
Rib-eye in one piece | Lake Constance heifer
DRY AGED | Rump steak | Bodensee heifer
DRY AGED | Hip medallion | Lake Constance heifer
DRY AGED | Fillet tips | Bodensee heifer 250g
Roastbeef | Bodensee Färse
offeraway 109,90 EUR(73,27 €/kg)
8 reviews
DRY AGED | Rib-Eye in one piece | Bodensee heifer
DRY AGED | Prime Sirlion Steak | Bodensee Färse
DRY AGED | Filet Medaillon | Bodensee FärseDRY AGED | Filet Medaillon | Bodensee Färse
DRY AGED | Roastbeef | Bodensee Färse

Regional gereiftes Premium Beef aus dem Allgäu

Bodensee Färse – Regionales Premium Rindfleisch

Die Bodensee Färse stammt aus ausgewählten Betrieben im Allgäu und steht für regionales Premium Rindfleisch mit besonderer Qualität. Durch die natürliche Aufzucht, hochwertige Fütterung und sorgfältige Reifung entwickelt das Fleisch seine charakteristische Zartheit sowie ein intensives, vollmundiges Aroma. Besonders Färsenfleisch gilt unter Fleischliebhabern als außergewöhnlich feinfasrig und saftig.

Die feine intramuskuläre Marmorierung sorgt beim Grillen oder Braten für ein harmonisches Geschmackserlebnis mit kräftigen Röstaromen und angenehmer Butterzartheit. Bodensee Färse verbindet traditionelle Landwirtschaft aus dem Allgäu mit moderner Steakhouse-Qualität und bietet regionalen Fleischgenuss auf höchstem Niveau.

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