Our partners strictly reject the widespread practices of Italian buffalo breeders to let male young animals perish because they are not useful for the production of buffalo mozzarella.
Grilling in the Schlössli Wörth with BBQpit.de & Goldhorn Beefclub
Together with BBQpit.de and Goldhorn Beefclub, we grilled at Schlössli Wörth and shot a unique video.
Calmund: "The buffalo mozzarella is the next level"
Recently we had the great pleasure to meet at the Meet & Grill of DON CARNE to talk to the extremely likeable Reiner Calmund about our delicacies and to give him a sample of our Mozzarella di Bufal...
Buffalo mozzarella-a handmade delicacy
It's almost here again – the holiday season. Are you already looking forward to your trip to Italy? Azure blue sea, a fantastic climate, and of course, the incomparable food? Until then, you can e...
Buffalo meat-into the barbecue season with a clear conscience
No matter where you're walking—whether in the city, in a large park, or in your own backyard—the aroma of freshly grilled food fills your nose and you feel that butterflies in your stomach—from ant...
Cuts-Various sections of the buffalo
Where exactly is each steak? In this short meat-knowledge tour, we'll show you many different buffalo cuts – and the best ways to prepare them.