Italian roots of buffalo mozzarella
When visiting Bella Italia, you can't avoid good food: Surrounded by the salty sea air, the fertile Mediterranean soil and the blazing sun, the southern dishes take on their very own, unmistakable ...
The secret of dry aged buffalo meat
Dry aging is a traditional process of meat maturation, in which whole pieces of the buffalo are stored under controlled conditions to enhance their flavor and texture.
Buffalo meat: a versatile source of meat with many advantages
Buffalo meat is a popular source of meat in many parts of the world. It contains less fat and more protein than beef, making it a popular choice for people who value meat's nutritional value. B...
A day on the monastery island of Reichenau
Together with our partners from “Insel Bier” we were thinking about what kind of beer would be suitable over a good buffalo rib eye, until we came up with the idea that we were missing a buffalo be...
Cooperation of NEW SEA and BUFFEL BILL
We had a wonderful conversation with Ludwig from Neue Meere about the sustainability of his shrimp farming. This also gave us the idea of working together to create a Surf & Turf Box. But before we...
The differences of buffalo and bison
The buffalo is often confused with the bison. Understandably, since both are large, have horns, and belong to the Bovidae family. Yet they have fundamentally different physical characteristics, ha...
The correct preparation of buffalo meat
Our premium buffalo meat, with its excellent quality, offers the perfect conditions for a truly delicious meal. To ensure nothing goes wrong during preparation, we've put together a few tips.
Italian hand buffalo mozzarella
Cooking with mozzarella is a true delight, and the small, porcelain-white ball is a popular ingredient in warm dishes, pizzas, and salads. But how is the white ball actually made?
Our partners strictly reject the widespread practices of Italian buffalo breeders to let male young animals perish because they are not useful for the production of buffalo mozzarella.