When visiting Bella Italia, you can't avoid good food: Surrounded by the salty sea air, the fertile Mediterranean soil, and the blazing sun, southern dishes take on a very unique, unmistakable flavor that defines the unique quality of the various dishes. It's no wonder, then, that Italian classics have long since made their way into kitchens around the world. Because la dolce vita can also be savory: One of the most sought-after Italian imports is creamy buffalo mozzarella, which elevates every dish to a delight. We'll take you on a culinary journey through the picturesque landscapes of the South to explore the Italian roots of this favorite cheese.
A real Italian
True Italians know: not all mozzarella is created equal. There are major differences, especially when it comes to the popular buffalo variant of the cheese. The Italian original, Mozzarella di Bufala Campana DOP, cannot be produced just anywhere: Authentic buffalo mozzarella must be produced in and around the Campania region on Italy's west coast. In the associated districts around Naples, Salerno, and Caserna, buffalo mozzarella production is therefore part of everyday business. Mozzarella di Bufala Campana DOP comes directly from Campania, where the cheese is handcrafted in a small family-run dairy, following traditional methods. For a particularly high-quality result, our Mozzarella di Bufala is made from buffalo milk from ethically and humanely farmed animals. The animals are raised on natural pastures and receive a balanced diet.In this way we can guarantee a particularly sustainable and authentic Italian buffalo mozzarella for your taste experience.
The art of simplicity in Italian cuisine
Because Italian cuisine doesn't need much to be good. True to the motto: "Semplice, ma buona" ("Simple, but good"), the most flavorful creations of the South can be prepared here with just a small selection of fresh ingredients. Our buffalo mozzarella should not be missing – after all, it is an essential ingredient in Italian recipes, just like tomatoes and olive oil.
With just these simple ingredients, you can create the ultimate classic: L'insalata caprese – or in English: tomato and mozzarella. Buffalo mozzarella and tomatoes sliced, alternately placed on a plate and topped with some olive oil and fresh basil. Thanks to this simple composition, you can taste the quality of the individual ingredients in every bite and are transported directly to the south of Italy.
But good buffalo mozzarella isn't just a true delight in its own right; melted on a classic buffalo pizza, it also provides a first-class taste experience. Combined with the sweetness of the fruity tomato sauce and the crispy pizza dough, the intense aroma of the buffalo mozzarella really shines through.
For lovers of savory treats, a fluffy piece of ciabatta combined with a few slices of juicy prosciutto and soft buffalo mozzarella offers a delicious alternative. The different flavors and textures of this simple snack blend perfectly together, making it the ultimate favorite snack of Italians.
