The summer barbecue season may be over, but that doesn't mean you have to miss out on good meat. The world of Büffel Bill reveals an incomparable variety of tender meat that is guaranteed to make your mouth water. Whether roast beef, minced meat, or buttery tenderloin – with us you can expect products of the highest quality, which promise an unforgettable taste experience with succulent enjoyment and fresh aromas. Your culinary horizons can be expanded even further: Because from now on, in addition to our buffalo meat We also offer beef heifers in our range. Their meat, characterized by fine marbling, not only impresses with its flavor but also proves to be a true all-rounder in its preparation – even in Michelin-starred cuisine.
Quality you can taste
But what makes the meat of these female cattle so exceptional? The secret lies in their rearing, because at Büffel Bill, quality and sustainability go hand in hand. Our heifers are raised in a species-appropriate environment on the idyllic Lake Constance. Natural feed ensures that the young animals receive the right nutrients from the very beginning. And you can taste this quality: Thanks to careful rearing, the heifer's red meat particularly tender and juicyAnd that's not all: thanks to the even distribution of fat and muscle, their meat has an even more intense and aromatic flavor that makes gourmets' hearts beat faster.
Culinary highlights with the Lake Constance färse
From hearty goulash above buttery tender fillet up to perfectly grilled steak – the versatility of heifer meat offers scope for unique culinary creations. The unique qualities of the Lake Constance heifer also make it a popular choice in fine dining: Due to its tenderness and flavor, the meat is suitable for a wide range of Preparation methods and menus. The high-quality heifer products are also used in Michelin-starred cuisine to create the finest premium dishes. Together with the intense meat flavor, aromatic spices and fresh ingredients such as potatoes, pickled cucumbers and the tender melting buffalo mozzarella The heifer meat becomes the star of the pan and impresses with every bite.
