In Germany, summer and barbecues go hand in hand like movies and popcorn. But it's no longer just the standard fare like neck steak, bratwurst, or chicken breast that's being served – many barbecue enthusiasts are now adopting a more conscious and sustainable approach. Delicious feta parcels, crunchy vegetables, and fresh salads as side dishes are increasingly finding their way into culinary barbecue cuisine. And buffalo meat is also gaining popularity as a sustainable alternative. At Büffel Bill, we personally regularly ensure that our buffalo are raised stress-free and according to the highest standards. And this species-appropriate husbandry is reflected in the taste and quality.
The taste of buffalo meat
The highly aromatic buffalo meat has a unique taste and can be described as a mixture of venison and beef. This distinctive flavor is due to the buffalo's natural diet and lifestyle. Our animals graze on extensive meadows and feed primarily on grasses, which is reflected in their characteristic aroma.
Differences between buffalo and beef
Although buffalo and beef may look similar at first glance, there are some important differences between the two types of meat:
- Taste and texture: Our buffalo feed on fresh grass and herbs. This gives the meat a mild, slightly nutty flavor. The meat also tends to be leaner than beef and, due to its texture, is particularly well-suited for grilling.
- Nutrient content: Buffalo meat is rich in protein, vitamins, and minerals such as iron and zinc. Compared to beef, it contains less fat and calories, making it a more conscious option for grilling enthusiasts who are mindful of their diet.
- Environmental friendliness: Buffalo farming is generally more environmentally friendly than cattle farming. Buffalo require less water and feed because they are natural grazers and live in extensive pastures. Through constant communication with our partners, we can guarantee, for example, that our buffalo are kept in the best possible living conditions. The animals graze outdoors year-round along the Amalfi Coast on expansive meadows with access to watering holes. Our regional partners' water buffalo also live outdoors year-round—weather permitting.
Buffalo Bill's range of products for the grill
We have a wide range of products that allow barbecue fans to fully enjoy the variety and flavor of buffalo meat. Simply order our grill box directly to your home and convince yourself of the unique flavors and high quality.
Rumpsteak:
The roast beef is located at the rear of the buffalo's back and is the cut from which the popular rump steak is cut. A typical feature of the rump steak is the fat cap, which should not be removed even when roasting or grilling. This keeps the meat nice and juicy.
Filet Steaks:
Tender and juicy fillet steaks are a highlight for any barbecue. These delicious cuts offer a natural flavor experience and will delight any meat lover.
Buffalo sausages:
Who doesn't love a good grilled bratwurst? Büffel Bill offers hearty buffalo bratwurst made from 100% buffalo meat. The unique meat flavor is enhanced by a natural blend of herbs and rounded off with a typical Italian red wine.
Prime Rib Burger:
These juicy buffalo burgers are a delicious alternative to traditional beef burgers. These prime rib burger patties are made from the finest, hand-selected buffalo meat cuts, such as rib-eye and sirloin, as well as tenderloin and rump. Topped with cheese and fresh vegetables, the buffalo burger becomes a true taste experience.
And? Is your mouth already watering? Then order now from us at Shop.
