Tired of cooking the same thing over and over again? With the new cooking boxes from Buffalo Bill and top chef Benjamin Maerz Transform your kitchen into a Michelin-starred restaurant in no time. ...
Redefine Bill Bratwurst with Buffalo Fresh from the grill and full of flavor: The classic bratwurst is a must in summer. That's why we have Buffalo Bill Online Shop now also various Buffalo-based g...
This is how every barbecue party becomes a success
Secure the Buffalo Bill garden speaker now What would a summer weekend be without barbecue party? Especially with the current temperatures, the tempting scent of freshly grilled meat through the wa...
Appetizer plate-The art of presentation
As the saying goes, “What you eat with your eyes” is therefore Buffalo Bill It is not only important what is served on the plate, but also how it is presented. Not only main courses can look good, ...
If you want to enjoy authentic Italian food, you should bring a good appetite – because in the South, four different courses are traditionally served. The classic AntipastiBut what exactly is on th...
There is nothing better than a delicious Pot roast, steaming potato dumplings, and a spicy red wine sauce. What meat do we prefer to use for this? Our tender heifer, of course. Wait a minute, what?...
Buffalo meat as a conscious alternative
We at Büffel Bill are aware of our responsibility and take the nutritional values our products After all, not only the classics like eggs or Dairy products particularly high in protein, but meat an...
The unique emergence of Buffalo Bill
Buffalo Bill's story begins with a newspaper article. Founders Manuel Ruess and Martin Jaser learn that only female water buffalo are valuable for producing buffalo mozzarella. Their male counterpa...
Tender heifer meat: From Lake Constance to the star kitchen
From now on we offer our buffalo meat We also offer beef heifers in our range. Their meat, characterized by fine marbling, not only impresses with its flavor but also proves to be a true all-rounde...