Ethical rearing conditions
Our German partners ensure that the buffalo are treated stress-free and according to the highest standards. These values are reflected in every process, from rearing to slaughter. The water buffalo, with its high intelligence, gentleness, and sociable nature, fascinates and supports our partners in their efforts to produce sustainable products.
Ideal geographical and climatic conditions
Our German partners' water buffalo live outdoors year-round, weather permitting. They grow up surrounded by expansive pastures with access to watering holes and feed on fresh grass and herbs from their own meadows. Starting in the fall, they are fed home-grown hay. Our water buffalo can fully satisfy all their needs thanks to spacious pastures, mud wallows, trees for rubbing and shade, and ample watering options. A spacious straw pen provides shelter during periods of heavy rain or persistent frost. As a side effect of buffalo breeding, the animals naturally cultivate their habitat, thus contributing to the sustainable maintenance of the natural balance of our ecosystem. Thanks to the animals' own excreta and thus organic fertilization, no additional mineral fertilizer is required on any of the land. Furthermore, the CO² is locked into the soil, thus preventing environmental pollution. Furthermore, the buffalo graze on areas that cannot be used by other animals and are also unsuitable for agriculture. The buffalo make a valuable contribution to organic farming.
Unique taste experience
The high-quality, carefully selected diet of the German water buffalo results in the distinctive flavor and exceptional tenderness of the meat. The aromatic herbs and wildflowers, in particular, give this meat a unique flavor. Our buffalo are raised according to strict guidelines to ensure optimal conditions for the animals. This is the only way to guarantee the unique flavor and exceptional quality of the meat.
Nutrient-rich properties
Unlike widespread factory farming in cramped stables, our buffalo enjoy a natural and free-roaming lifestyle. The animals are more resilient and less susceptible to disease. The buffalo's natural robustness allows us to completely avoid the use of antibiotics. To ensure excellent quality, the buffalo feed on fresh grasses and herbs. The exemplary diet of the buffalo also eliminates the need for concentrated feed and growth hormones. The result is meat that not only tastes unparalleled, but is also significantly healthier than comparable red meats.
