No matter where you're walking—whether in the city, in a large park, or in your own backyard—the aroma of freshly grilled food fills your nose and you feel that butterflies in your stomach. It's a feeling of anticipation and... hunger. The good weather is finally here—time to think about your next barbecue purchase. We at Büffel Bill would like to recommend our water buffalo meat as an alternative.
Grilling has a long tradition in Germany – 87 percent of Germans grill regularly. Steaks and pork sausages are by far the most popular barbecued foods. In recent years, however, the trend has shifted from purely meat-based grilling to more indulgent grilling – sophisticated salads, vegetable skewers, and unusual desserts are finding their way onto the grill, as are high-quality meats.
The question of the right meat
What does your perfect barbecue evening look like? A long table is set lavishly on the green grass – freshly baked bread, summer drinks, and a bright blue sky. You'd love to serve your family and friends something truly special – a meal they can enjoy with a clear conscience. It's well known that pork, in particular, raises cholesterol and causes weight gain. It's a good thing we have our alternative, buffalo meat, which also tastes delicious.
Treat yourself to something-conscious food
Of course, it's true that high-quality buffalo meat is somewhat more expensive than plastic-wrapped, molded meat from discount stores or supermarkets. Be mindful of your food – forgo large quantities of meat for once and treat yourself and your loved ones to genuine quality from natural animal husbandry. This way, you can enjoy your barbecue evening to the fullest – with a clear conscience and a phenomenal taste experience.
