Buffalo Bolognese - the Italian classic reinterpreted with our minced buffalo meat. More intense in taste despite lower fat content, Buffalo Bill makes it possible.
INGREDIENTS
BOLOGNESE:
- 500 g Büffel Hackfleisch
- 3 carrots
- 1 onion
- 1 clove of garlic
- 500 ml of Passed Tomatoes
- 250 ml red wine (e.g. Amarone)
- 1 EL Oregano getrocknet
- 1 tbsp basil dried
- Salt, pepper
PREPARATION
- Sauté the buffalo minced meat in a saucepan with a little olive oil and then remove it again.
- Finely chop the onion and garlic and fry them too, then add the minced meat and the chopped carrots. Sauté briefly, then reduce the heat and add the strained tomatoes and red wine.
- Add oregano and basil, season with salt and pepper, and simmer on low heat for several hours. Ideally
reheat several times. - For a better taste, a shot of bone jus can also be added, but beef stock can also do it if necessary.
Many thanks to cookbook author, food blogger and photographer Heiko Blumentritt for the recipe and photography.
