La Caseteccia with burrata and buffalo salami is a unique dish that celebrates buffalo. You'll love it!
Recipe for 2 servings
- 300g Spaghetti
- 8 slices sharp buffalo salami Schiacciata
- 2 Buffalo Burrata
- 1/2 glass of olives
- 4 Artichoke hearts
- 1 shallot
- Fresh herbs
- White Port Wine
- 125 ml vegetable broth
- Tomato paste
- Salt, pepper
- 1 Glass of Paccetella Tomatoes
Sauté the shallots until translucent, add the olives, artichokes and tomato paste and fry.
Deglaze with white wine and add the stock.
Let everything simmer together.
Stir in the Paccetella tomatoes.
Add spices & herbs and stir in
Cook pasta until al dente.
Fry the salami.
Serve and garnish the buffalo with salami and burrata.
