That certain something for every dish
Whether as a topping on a crispy pizza, as the centerpiece of a rustic sandwich or as a spicy addition to an antipasti platter – salami is versatile and enriches every dish with its distinctive character. Also in our online shop it is an integral part: Our fiery schiacciata or our aromatic Landjäger can be enjoyed at any meal. We will show you how you can combine the delicacy with other dishes.
The classics with a twist
Who doesn’t know it? The classic “Pizza Salame”, where the spicy flavours of the individual slices are ideally combined with the tender, melting cheese on crispy, soft dough. But it can also be more versatile – for example with delicious pasta dishes. Here, the buffalo salami can spice up the traditional carbonara: The spicy note is the ideal addition to the creamy sauce. The tender slices of our Schiacciata, which add a little spiciness and give the dish a completely new taste. But the Landjäger can also score points with their intense aroma: Simply cut them into small pieces and cook them together with onions, MFry the onions and celery and then deglaze with wine, tomato paste, vegetable stock and strained tomatoes. Then just season - and the salami bolognese is ready.
