Incredibly delicious buffalo tartare in a refreshing Asian marinade with lime, mint, ginger, and garlic. A creation by food blogger Marcel Felix of BBQlicate.de.
INGREDIENTS
For 4 PERSONS:
- 500g Büffel Filet
- 1 garlic clove finely chopped
- 2 shallots finely chopped
- 1 spring onion finely chopped
- 1 half bunch of coriander coarsely chopped
- 1 half bunch fresh mint coarsely chopped
- 1 tbsp fish sauce
- 1 THE Sojasauce
- 1 tsp ginger zest
- 1 tsp lime zest
- Juice of a ½ lime
- Etwas Sesam
- Chili flakes, salt, pepper
preparation
- Rinse the buffalo fillet with cold water and pat dry. Then cut it into thin slices, then into strips, and finally into small cubes.
- Mix the other ingredients thoroughly, with the exception of mint and coriander, and season with salt, pepper and chilli flakes.
- Now mix the finely cut tartare with the marinade and carefully fold in the coriander and mint.
Optional: You are in possession of a Otto Wilde OFBThen you should definitely try this optional additional step: Heat the oven for a few minutes and arrange the tartar in a serving ring on the drip tray. Now place the tartar under the burner for a few seconds and lightly grill it on top, giving the delicate tartar an additional delicious roasted flavor.
Enjoy your food!
Many thanks to Marcel Felix from BBQlicate for the recipe and photography.
