Büffel Burger with Mozzarella Di Bufala Campana DOP

Büffel Burger mit Mozzarella Di Bufala Campana D.O.P. Dieser Büffelburger ist etwas für wahre Feinschmecker - gegrilltes Burgerpatty aus Rib Eye vom Wasserbüffel mit Mozzarella di Bufala Campana D.O.P. Zutaten für zwei Personen: 2 Burger Patties: Gourmet

This buffalo burger is for true gourmets - grilled rib eye burger patty from water buffalo with mozzarella di bufala Campana D.O.P.

Ingredients for two people:

  • 2 Burger Patties: Gourmet Burger or Prime Rib Burger

TOPPINGS:

  • 250 g buffalo mozzarella 
  • some fresh basil
  • 2 onions
  • Amarone
  • Bone Jus

ADDITIONALLY:

  • 4 brioche rolls
  • Arugula or iceberg lettuce
  • Salt
  • Pfeffer

PREPARATION

  1. Coarsely mince the buffalo meat and season with smoked salt. Make 4 patties from the minced meat.
    Shape and chill for at least 2 hours.
  2. Caramelize the mushrooms (coarsely chopped) and onions into strips in a pan, deglaze with bone jus and Amarone.
  3. Cut open the brioche buns, brush the cut surfaces with butter, and toast them. Then, spread the insides with yellow tomato ketchup.
  4. Fry the patties on the grill medium, after turning a slice
    Place buffalo mozzarella (0.5 to 1.0 cm) on the patty and cook
    Let it melt on the second side. Fry for about 2 minutes per side.
  5. Top the bottom half of the rolls with a leaf of iceberg lettuce or arugula, depending on your preference. Then arrange the caramelized mushrooms and onions on top of the lettuce.
  6. The patty with the buffalo mozzarella is served on the bun and topped with fresh basil.
  7. Finish with the top half of the bun – the buffalo mozzarella burger is ready.

Many thanks to cookbook author, food blogger and photographer Heiko Blumentritt for the recipe and photography.  

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