Buffalo burger with Mozzarella Di Bufala Campana DOP

Ingredients for two people:

• 2 Burger Patties: Gourmet Burger oder Prime Rib Burger

Toppings:

• 250 g Büffelmozzarella
• some fresh basil
• 2 onions
• Amarone
• Bone Jus

ADDITIONAL:

• 4 brioche buns
• Arugula or iceberg lettuce
• Salt
• Pfeffer

PREPARATION

1. Coarsely grind the buffalo meat and season with smoked salt. From the minced meat4 patties
   and chill for at least 2 hours.
2. Caramelize the mushrooms (coarsely chopped) and onions into strips in a pan, deglaze with bone jus and Amarone.
3. Cut open the brioche buns, brush the cut surfaces with butter and roast. Then brush the insides with yellow tomato ketchup.
4. Fry the patties on the grill medium, after turning a slice
   Place buffalo mozzarella (0.5 to 1.0 cm) on top of the patty and cook while cooking.
   of the second side. Roast time approx. 2 minutes per side.
5. Top the bottom half of the rolls with either a leaf of iceberg lettuce or rocket. Then spread the caramelized mushrooms and onions on top of the salad.
6. The patty with the buffalo mozzarella is served on the bun and topped with fresh basil.
7. Finish with the top half of the bun – the buffalo mozzarella burger is ready.

Many thanks to cookbook author, food blogger and photographer Heiko Blumentritt for recipe and photography.