Meatballs with a difference: In delicious toam sauce and filled with creamy buffalo mozzarella, you quickly conjure up a real feast on your plate.
Ingredients (for 6 people):
- 1kg buffalo minced meat
- 300g buffalo mozzarella
- 100g breadcrumbs
- 1.5 TL Dijon Senf
- 1 No.
- 3 cloves garlic
- 1000g passed tomatoes
- 200ml cream
- Mediterranean spice
- Some olive oil
- Fresh basil, for garnish
preparation (in a Dutch oven or a regular pot on the stove):
Knead a minced meat mixture from minced meat, egg, breadcrumbs, mustard, garlic, Mediterranean spice, salt and pepper and let it infuse in the refrigerator for 20 minutes.
Shape minced meat into small balls and work small balls of buffalo mozzarella into the middle of the balls.
Fry the meatballs in a hot pan until they're nicely browned. Remove the meatballs from the pan briefly.
Add pass tomatoes and cream to the pot.
Season with a little more Mediterranean spice.
Add the meatballs again and simmer over low heat for about 30 minutes.
Finally, sprinkle with fresh basil.
Ribbon pasta or tagliatelle goes perfectly with this.
Many thanks to outdoor chef Mc.Ellisda for this great recipe! Here you can find his YouTube channel and the video of the recipe.
