Warning: These little flavor bombs are not for the faint of heart! Juicy buffalo minced meat, filled with our award-winning buffalo mozzarella and wrapped in bacon. An outrageously delicious creation by Marcel Felix, judge of the ProSieben MAXX BeefBattle.
INGREDIENTS
for 2-4 PERSONS:
- 1 kg Buffalo Bill Gourmet minced meat
- 250 g Buffalo Bill buffalo mozzarella
- 200g bacon
- Rub / spices of your choice (e.g. Finest No. 7 from Spicebar)
- Bbq sauce
preparation
- First, the gourmet buffalo mince is mixed with a spice mixture of your choice. Finest No. was used in the recipe. 7 used by Spicebar, but there are no limits to your imagination.
- Now tear the buffalo mozzarella into small cubes and wrap a little minced meat around each cube to create small filled balls.
- Depending on size and taste, the filled meatballs are now wrapped with one or two slices of bacon and are finally ready for the smoker.
- Marcel Felix used a Traeger Timberline pellet smoker at 105 degrees for further preparation. Alternatively, a grill with an indirect zone or, if necessary, an oven can be used.
- The meatballs are now grilled at 105 degrees indirect heat for about 30 minutes. After 30 minutes, brush the meatballs with the BBQ sauce, grill them indirectly for another 15 minutes and brush them again. This process can now be repeated as often as you like until the bacon is nice and crispy.
Bon appetite!
