Our smoked buffalo roast beef sets new standards. BBQ World Champion Camillo "Don Caruso" Tomanek transforms our gourmet roast beef into the world's best sandwiches.
INGREDIENTS
BÜFFEL ROASTBEEF:
- 2,5 kg Büffel Roastbeef
- 2 tsp salt flakes or sea salt
- 3 THE Don Marco's King Cacao Rub
- (Alternatively, a spice mix that goes with beef)
SANDWICHES (PRO SANDWICH):
- 2 slices of toast
- 1 Egg (heart bought)
- 1 leaf of fresh, crisp lettuce
- 3 slices of bacon
- 2 slices of cheese
ADDITIONALLY:
- Mayonnaise
- Mustard
- Salt
- Pfeffer
PREPARATION
- Combine salt flakes and Don Marcos's King Cacao Rub. Trim the fat cap from the roast beef and season with the rub/salt mixture. Then let it sit for about 3 hours.
- Heat up the grill, grill the buffalo meat briefly and quickly, and then smoke it at 70-90°C (the lower the better) until an internal temperature of 60°C is reached. Camillo himself smoked the roast beef at 72°C for almost 3 hours.
- Slice the leftover roast beef lukewarm.
- Fry the bacon until crispy and place it on a piece of kitchen paper. Leave the bacon fat in the pan for the next step.
- Briefly fry the toast slices in the bacon fat.
- Now wash the salad and cut the hard-boiled eggs into thin slices.
- Top a slice of toast with lettuce, cheese, egg, bacon, and roast beef, as desired. Then season the sandwich with mayonnaise, mustard, salt, and pepper, and top with a second slice of toast as a lid.
Many thanks to BBQ world champion and food blogger Camillo “Don Caruso” Tomanek for the recipe and photography.
