"BBQ Summer Burger Box" for 2 - 4 people
Büffel Bill trifft Starkoch Benjamin Maerz
Egal ob auf dem Grill oder in der Pfanne
Für alle, die den perfekten Burger vom Burgermeister zu Hause zaubern wollen
Contents of the box
IMPORTANT INFORMATION FOR DELIVERY
Die Kochboxen können nur von Mittwoch bis Samstag zugestellt werden. Bitte wählen Sie an der Kasse ihr Wunschlieferdatum aus.
Bitte beachten Sie, dass unsere Kochboxen von Sternekoch Benjamin Maerz persönlich zubereitet und versendet werden. Aus diesem Grund können keine weiteren Produkte aus dem Büffel Bill Shop in derselben Bestellung kombiniert werden, mit Ausnahme der passenden "Maerz-Getränkebegleitung".
Since the boxes are not shipped from our Büffel Bill warehouse, the purchase cannot be combined with discount promotions such as free gifts.
VAT included. Shipping costs will be charged at checkout
Lieferung Mittwoch-Samstag
Sternekoch trifft Büffel Bill
Nutrients of individual products
Preparation recommendation
Frequently Asked Questions
Do you have questions? We have the answers. If you can't find what you're looking for here, just take a look at our FAQ or contact our customer support.
How is the delivery made?
The meal boxes can only be delivered from Wednesday to Saturday. Please select your preferred delivery date at checkout and ignore any other available days. Your meal box will be personally shipped to you by Benjmain Maerz and his team.
Combination with other products
Please note that our meal kits are personally prepared and shipped by Michelin-starred chef Benjamin Maerz. Therefore, no other products from the Büffel Bill Shop can be combined in the same order, with the exception of the matching "Maerz beverage accompaniment."
About Buffalo Bill
Behind Buffalo Bill is the team around our Founder Manuel RuessThe idea to found Buffalo Bill came about after we read a newspaper article about the Handling of young male buffalo in the mozzarella industry Since the male offspring do not produce milk for mozzarella production, they were discarded immediately after birth or raised under adverse conditions without mother's milk and sufficient outdoor space. It was clear to us that there had to be another way and that this gentle animals their fate save Therefore, it was our wish to create a Contribution to sustainable and ethical meat consumption so that the customer gets to know and appreciate water buffalo meat.
About Benjamin Maerz
An exceptional career – that's probably the best way to describe his professional career. He learned the profession of chef from the ground up in his parents' hotel kitchen. He completed his training with distinction. He continued to educate himself with passion and self-study, developing his own unique culinary style.
About Buffalo Bill
Behind Buffalo Bill is the team around our Founder Manuel RuessThe idea to found Buffalo Bill came about after we read a newspaper article about the Handling of young male buffalo in the mozzarella industry Since the male offspring do not produce milk for mozzarella production, they were discarded immediately after birth or raised under adverse conditions without mother's milk and sufficient outdoor space. It was clear to us that there had to be another way and that this gentle animals their fate save Therefore, it was our wish to create a Contribution to sustainable and ethical meat consumption so that the customer gets to know and appreciate water buffalo meat.
About Benjamin Maerz
An exceptional career – that's probably the best way to describe his professional career. He learned the profession of chef from the ground up in his parents' hotel kitchen. He completed his training with distinction. He continued to educate himself with passion and self-study, developing his own unique culinary style.