"Star Chef meets Burgermeister Menu" for 2 people

Lieferung nur Mittwoch - Samstag, keine Kombination mit anderen Artikeln möglich

Büffel Bill trifft Starkoch Benjamin Maerz

raffinierte Aromen treffen klassischen Genuss

Symbiose aus Sternekoch-Kreativität und Burgermeister-Leidenschaft

Reduzierter Preis€159,00

Inkl. Mwst. Shipping calculated at checkout

Lieferung Mittwoch-Samstag

Sternekoch trifft Büffel Bill

Frequently Asked Questions

you have questions We have the answers. If you do not find it here directly, just look in our FAQ or contact our customer support.

01

About Buffalo Bill

Behind Buffalo Bill is the team around oursFounder Manuel Ruess. The idea of founding Buffalo Bill came about after we in a newspaper article about theDealing with male, young buffalo in the mozzarella industryHave read. Since the male young animals do not give milk for mozzarella production, they were disposed of for a long time immediately after birth, or raised under adverse conditions without breast milk and sufficient exercise. It was clear to us that it had to be different and that thisMeek animals their fateSpareCan. Therefore, it was our wish toContribution to sustainable and ethical meat consumptionSo that the customer gets to know and appreciates the meat from the water buffalo.

02

About Benjamin Maerz

An exceptional career-this is probably the best way to describe your professional career. Learned the profession of cook from scratch in his parents' hotel kitchen. The training completed with honors. Self-taught and with passion and developed a very special culinary signature.

01

About Buffalo Bill

Behind Buffalo Bill is the team around oursFounder Manuel Ruess. The idea of founding Buffalo Bill came about after we in a newspaper article about theDealing with male, young buffalo in the mozzarella industryHave read. Since the male young animals do not give milk for mozzarella production, they were disposed of for a long time immediately after birth, or raised under adverse conditions without breast milk and sufficient exercise. It was clear to us that it had to be different and that thisMeek animals their fateSpareCan. Therefore, it was our wish toContribution to sustainable and ethical meat consumptionSo that the customer gets to know and appreciates the meat from the water buffalo.

02

About Benjamin Maerz

An exceptional career-this is probably the best way to describe your professional career. Learned the profession of cook from scratch in his parents' hotel kitchen. The training completed with honors. Self-taught and with passion and developed a very special culinary signature.