Bratwurst can also be a delicacy. We show you how to make buffalo sausages yourself. Cookbook author Heiko Blumentritt has created two delicious variations.
RED WINE FRATWORST
INGREDIENTS
- 1 kg buffalo mince
- 20g salt
- 5g sugar
- 10g fried onions
- 2g pepper
- 0.5 g Coriander
- 0.3 g Chili pepper
- 2 g Majoran 2 g
- 250 ml red wine
BEER FRATWORST
INGREDIENTS
- 1 kg buffalo mince
- 20g salt
- 4g sugar
- 20 g onion powder
- 2g pepper
- 0.5 g nutmeg
- 0.5 g marjoram
- 250 ml beer
PREPARATION
- First, all the ingredients for the buffalo sausages are put into a bowl and mixed well.
- Now fill the mixed ingredients into a casing caliber 26/28.
- Now the buffalo sausages are ready for the grill. If you don't have a grill, you can also cook them in a pan.
Many thanks to cookbook author, food blogger and photographer Heiko Blumentritt for the recipe and photography.
