Buffalo medallions on pepperoni pasta

Büffel Medaillons auf Peperonico Pasta Saftige Büffel Bill Filet Medaillons aus Italien auf Peperoncino Pasta. Der einzigartige Geschmack des Büffelfilets harmoniert perfekt mit der leicht pikanten Pasta. ZUTATEN für 3 PERSONEN: 3 Büffelfilet Medaillons 2

Juicy buffalo bill fillet medallions from Italy on peperoncino pasta. The unique taste of the buffalo fillet harmonizes perfectly with the slightly spicy pasta.


for 3 people:

  • 3 buffalo fillet medallions
  • 250 g Linguine Pepperoncino Rosso
  • 3 tbsp high quality olive oil
  • 3 tbsp orange mustard sauce
  • 1 piece of onion
  • some flour
  • some parsley
  • Salt


  1. Remove the fillet medallions from the refrigerator about 1 hour before preparing them.
  2. Now the grill is set up so that you have a direct and an indirect zone and the direct zone is preheated to maximum heat. Alternatively, the preparation can of course also be done in the pan.
  3. 10 minutes before the medallions go on the grill, they are seasoned with a high-quality salt.
  4. After 10 minutes, place the buffalo medallions on the hot, direct zone of the grill and grill or fry them in the pan for about 1 1/2 minutes per side.
  5. Then place the medallions in the indirect zone (ideal temperature 110°C) or in the oven. Insert a core temperature thermometer into the center of the medallions and gently pull to the desired core temperature - we recommend 56 degrees.
  6. In the meantime, cook the pasta until it is al dente and sauté the onion rings rolled in flour with a little olive oil until golden brown.
  7. Immediately after draining, mix the pasta with the olive oil and the orange mustard sauce and then arrange it on a plate.
  8. Once the buffalo fillet medallions have reached the desired core temperature, let them rest briefly and then place them on the pasta either whole or cut into slices. A pinch of high-quality pepper rounds off the dish perfectly.

Bon appetite!

Many thanks to Tobias Oehlke and Kevin Simpson from Uncle Kethe for the recipe and photography.

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