Succulent gourmet ground beef from Buffalo Bill – made from premium rib-eye steaks with crispy hash browns and red cabbage. An exceptional burger!
INGREDIENTS
For 4 PERSONS:
- 720 g Gourmet minced meat / 4 Gourmet buffalo burger
- 4 pcs Burger Buns
- 4 pieces of potatoes
- 12 pieces of Brussels sprouts
- 8 tbsp red cabbage
- 4 THE BBQ Willow
- 4 tbsp butter (or bacon fat)
PREPARATION
Form our buffalo mince into 180g patties. Alternatively, we also offer hand-formed 180g patties in our shop.
Prepare the red cabbage and set aside. Peel the potatoes and grate them into long strips using a peeler or grater. Wash them thoroughly to remove most of the starch.
Drain the potato noodles and roast them in butter until golden brown. Core the Brussels sprouts, remove the outer leaves, and finally toss them in butter.
Cut the buns open, toast them briefly and then set aside. Grill the burger patties medium or fry them in a pan.
Top the bottom half of the buns with the Brussels sprouts and drizzle with some BBQ sauce. Next, add the burger patties, followed by the red cabbage and hash browns. Finish the buffalo burgers with the top half of the buns and arrange on a plate.
Enjoy your food
Many thanks to Tobias Oehlke and Kevin Simpson from Onkel Kethe for the recipe and photography.
