The classic burrata can also be exciting: thanks to a homemade arugula pesto and fruity orange dressing, it creates a very special taste experience.
Ingredients for 4 people:
- 4 Burrata of Buffalo
- 200g field and arugula salad
- 300g mixed cherry tomatoes, halved
- 30g roasted pine nuts
Pesto:
- 100g Arugula
- 50g Pecorino cheese
- 100 ml rapeseed oil
- 30ml Jordan Olivenöl 30ml
Orangendressing:
- 300ml orange juice
- 150ml Jordan Olivenöl 150ml
- As needed: salt, pepper and olive oil
- Pour the orange juice into a saucepan and reduce by 1/4 over medium heat. Let it cool. Then pour it into a blender and slowly mix in the olive oil using an immersion blender. Season with salt and pepper.
- For the pesto, chop the arugula and blend it with the remaining ingredients. Season with salt and pepper.
- Wash the arugula and lamb's lettuce, spin dry, and toss with the orange dressing. Arrange on a plate with the cherry tomatoes and pine nuts. Then place the burrata on top of the salad and garnish with the pesto.
Enjoy your meal!
We thank Eric Reeh for this delicious delicacy and wish you lots of fun preparing it!
Here you can go directly to his homepage: www.ericreeh.de
