US beef from Buffalo Bill
The Wild West is calling – with strong flavors, tender meat and the only true BBQ feeling. At Buffalo Bill There is now high-quality US beef from Black Angus beef – and we're only one of two suppliers in Europe. Here, you can enjoy a particularly exclusive quality of meat that was previously only available to a limited extent in Germany. From smokey Tomahawk Steak about delicate Hanging Tender up to fine Fillet strips – our premium American meat brings a real ranch feeling directly to your grill.
Juicy steak sandwich
How about an American steak sandwich? Simply add a few slices of our flank steak in one piece with Salt and pepper Sear on both sides until it reaches your perfect level of doneness. While the meat is resting, you can slice a red onion into rings, oil Brown and caramelize with a little honey and balsamic vinegar. Then you can assemble your sandwich just the way you like it: Toast a few slices of crispy ciabatta or hearty sourdough bread, spread the bread of your choice with aioli or mustard, and then layer your juicy steak strips with sweet onions, spicy arugula, or whatever else you have in the fridge. Our secret ingredient for that certain something: Creamy Mozzarella slicesthat perfectly round off your sandwich. Then briefly put the whole thing under the grill or in the pan until the cheese has melted – and you can enjoy your American dream.
Spicy classic
And if you prefer the classic steak, the Black Angus Rib-eye steak get their money's worth. For steak enjoyment, simply take the meat out of the refrigerator about 30 minutes before cooking to allow it to reach room temperature. For a little more sharpness A homemade chimichurri can be added. Finely chop a bunch of flat-leaf parsley, two cloves of garlic and a red chili and mix with red wine vinegar and olive oil Finally, add some oreganoAdd salt and pepper before letting the sauce simmer. But back to the star of the show: Add your steak to the hot pan, season generously with salt and pepper, and sear it for about two to three minutes on each side. Before serving, it's best to let the meat rest for a bit—this allows the flavors to disperse. Serve whole or sliced – simply top with fresh chimichurri and serve with grilled vegetables and crispy potatoes. A classic BBQ sauce Your choice – for a smoky, spicy note.
Discover now
Whether steak sandwich, classic rib-eye or a completely different Meat pleasureWith US beef from Creekstone Farms, you'll not only get the highest quality at Buffalo Bill, but also a true BBQ experience you won't soon forget. Thanks to its exceptional marbling, tenderness, and intense flavor, this meat is perfect for true connoisseurs. So: fire up the grill, put on your cowboy hat—and let's go! You can find all products from our US Black Angus Beef range here.
